Marsal (Middleby)

Marsal SD-866 Triple-Stack Gas Deck Pizza Oven

SKU: SD-866 TRIPLE
$75,203.00
/each
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Marsal SD-866 Triple-Stack Gas Deck Pizza Oven

3 Baking Chambers, 7-Inch High, 44 x 66-Inch Cooking Surface

Built for high-volume pizza service, this triple-stack gas deck oven delivers powerful heat, brick-deck baking, and thermostatic control for consistent, even results.

  • Triple-stack design with three 7-inch high baking chambers.
  • Holds up to 8 x 16-inch pies per deck for high-volume output.
  • 2-inch thick brick decks help deliver classic brick-oven baking results.
  • Thermostatic control ranges from 300°F to 650°F.
  • 18-gauge stainless steel exterior with aluminized steel interior for durability.
  • Zero-clearance side design and adjustable legs simplify installation and placement.
  • 390,000 BTU gas output supports strong recovery and even heating.

Overall Dimensions:

86.0"W x 51.25"D x 93.0"H

Product Weight:

4600.0 lb

Triple Stack Baking Chambers

Three stacked 7-inch high baking chambers provide high-capacity production for busy pizzerias.

Per-Deck Capacity

Each deck holds up to eight 16-inch pies.

Brick Deck Construction

2-inch thick brick decks help retain heat and support even, consistent baking.

Thermostatic Heat Control

Temperature is adjustable from 300°F to 650°F for a range of baking needs.

Heavy-Duty Stainless Exterior

18-gauge stainless steel top, front, doors, and sides are built for commercial durability.

Aluminized Steel Interior

The interior is constructed from aluminized steel for dependable high-heat use.

Zero-Clearance Side Design

Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides; rear clearance of 3 to 4 inches is recommended for combustion air intake.

Vented Control Door

The control door conceals the thermostat and safety valve for easier operation, maintenance, and service.

Adjustable Feet

Heavy-duty adjustable feet are standard; casters are optional.

Even-Heat Burner Design

The left-to-right burner layout and air chamber help distribute heat evenly and reduce hot spots.

Type Pizza Oven
Style Triple Stack
Installation Type Floor Model
Compartments 3
Capacity 8 16-Inch Pies per Deck
Cooking Surface Width 66 Inches
Cooking Surface Depth 44 Inches
Material Stainless Steel
Interior Finish Aluminized Steel
Finish All Stainless Steel Exterior
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 390,000 BTU
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Mb-sd brochure PDF Download PDF Start up doc PDF Download PDF Installation & operation PDF Download PDF Manual spanish PDF Download

Frequently Asked Questions

It has three stacked baking chambers, each 7 inches high.
Each deck holds up to eight 16-inch pies.
The thermostats are adjustable from 300°F to 650°F.
The oven allows 0-inch side clearance, and 3 to 4 inches of rear clearance is recommended for combustion air intake.
The brochure states a 1-year labor warranty and 18 months on parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030