Marsal (Middleby) SD-866 BASE SECT Single Deck Gas Pizza Oven, 44 x 66-Inch Chamber, 2-Inch Brick Deck, 8-Pie Capacity

SKU: SD-866 BASE SECT
$25,260.00
/each Configurable
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Marsal SD-866 Single Deck Gas Pizza Oven with 44 x 66 Inch Baking Chamber

7-Inch High Chamber, 2-Inch Brick Deck, Stainless Steel Exterior

Built for high-volume pizzerias, this gas deck oven combines 130,000 BTU of power with thermostatic 300°F to 650°F control and capacity for up to eight 18-inch pies.

  • Single 7-inch-high baking chamber holds up to eight 18-inch pizzas.
  • 2-inch thick brick deck helps retain heat and support an even bake.
  • Thermostat is adjustable from 300°F to 650°F for versatile cooking.
  • Stainless steel top, front, doors, and sides deliver a durable commercial finish.
  • Aluminized steel interior is built for long-term use.
  • Heavy-duty adjustable feet are standard, with optional casters available.

Overall Dimensions:

86.0"W x 51.25"D

8-Pie Capacity

Single baking chamber is designed to hold up to eight 18-inch pizzas.

2-Inch Brick Deck

Thick brick cooking surface helps retain heat and promote even baking.

Thermostatic Temperature Control

Controls adjust from 300°F to 650°F for a wide range of pizza styles.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides provide durability and a clean look.

Aluminized Steel Interior

Durable interior construction supports long service life.

Vented Control Door

Conceals the thermostat and safety valve while keeping controls accessible.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows 0" side clearance; 3-4" rear clearance is recommended for combustion air intake.

Even Heat Distribution

Left-to-right burner design and air chamber help reduce hot spots and distribute heat evenly.

Adjustable Feet

Heavy-duty adjustable feet come standard; casters are optional.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 1
Capacity 8 18-Inch Pies
Cooking Surface Width 66 Inches
Cooking Surface Depth 44 Inches
Controls Thermostatic
Temperature Range 300 Degrees F to 650 Degrees F
BTU 130,000 BTU
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Width 86 Inches
Depth 52 Inches
Weight 1,529 lb.

Frequently Asked Questions

It has one 7-inch-high baking chamber with capacity for up to eight 18-inch pies.
The thermostat is adjustable from 300°F to 650°F.
It features a stainless steel top, front, doors, and sides with an aluminized steel interior and a 2-inch brick deck.
The SD series allows 0" clearance on both sides, and Marsal recommends 3-4" of rear clearance for combustion air intake.
The brochure lists a 1-year labor warranty and 18 months on parts.
Yes. Heavy-duty adjustable feet are standard, and casters are optional.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.