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Marsal SD-660 Triple Deck Gas Pizza Oven
Three 7-Inch Baking Chambers, 6 18-Inch Pies per Deck
This triple-deck gas pizza oven combines massive capacity with brick-deck heat retention and 300°F to 650°F thermostat control for high-volume pizza service.
- Triple-stack design with three 7-inch-high baking chambers for busy operations.
- Each 36 x 60-inch deck holds up to six 18-inch pies, for 18 pies total.
- 2-inch thick brick decks help store heat and support crisp, even baking.
- 18-gauge stainless steel exterior and aluminized steel interior are built for heavy-duty use.
- Thermostatic control ranges from 300°F to 650°F for flexible baking.
- Heavy-duty adjustable feet are included; casters are optional.
- Zero-clearance side insulation helps conserve space in the kitchen.
Overall Dimensions:
80.0"W x 43.25"D x 93.0"HProduct Weight:
4075.0 lbTriple-Deck Configuration
Three separate 7-inch-high baking chambers provide high-volume output for pizza production.
Large Baking Surface
Each deck measures 36 x 60 inches and holds up to six 18-inch pies.
2-Inch Brick Decks
Thick brick decks retain heat for steady baking and crisp crust development.
Thermostatic Heat Control
The oven is thermostatically controlled from 300°F to 650°F for a wide range of pizza styles.
Stainless Steel Exterior
18-gauge stainless steel top, front, doors, and sides provide a durable commercial finish.
Aluminized Steel Interior
The interior is built with aluminized steel for rugged everyday use.
Heat-Retention Door Design
A 2-inch lip below the cooking chamber opening helps prevent heat from rolling out when the door is open.
Service-Friendly Control Access
A vented control door conceals the thermostat and safety valve for easier operation and maintenance.
Space-Saving Installation
Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; 3 to 4 inches of rear clearance is recommended for combustion air intake.
Stable Base With Mobility Option
Heavy-duty adjustable feet are standard, and casters are available as an option.
Even-Heat Baking System
The left-to-right burner design and air chamber below the cooking surface help reduce hot spots and eliminate the need to rotate pies.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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