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Marsal (Middleby)  |  SKU: SD-660 TRIPLE

Marsal (Middleby) SD-660 TRIPLE Pizza Ovens

$60,210.15
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Description

Marsal SD660 Triple Gas Deck Pizza Oven

36" x 60" brick decks • 18-pie capacity per bake • 390,000 BTU

Engineered for busy pizzerias that demand authentic brick-oven results at high volume, the Marsal SD660 Triple combines three 7"-high baking chambers, exclusive left-to-right burners and ultra-thick 2" stone decks. Bake up to 18 full-size 18" pies at once while maintaining consistent, crispy crusts from open to close.

Why You’ll Love It

  • Three full-size decks – each 36" x 60" deck handles (6) 18" pies for unrivaled peak-hour throughput.
  • 2" thick brick cooking surface stores more heat than standard 1½" decks for rapid recovery and Old-World char.
  • Exclusive Marsal burner & side-baffle system push heat to the center for even top & bottom bake—no rotation needed.
  • Wide 300 – 650 °F thermostat range adapts to New York slices, Sicilian pans, calzones and more.
  • Heavy-duty construction – 18-gauge stainless steel front, doors, sides & top with aluminized steel interior.
  • Spring-balanced doors open smoothly and stay put for effortless loading and unloading.
  • 0" side clearance (with optional fiberglass insulation kit) maximizes kitchen layout flexibility.
  • cETLus & ETL-Sanitation listed for confidence during code inspections.

At-a-Glance Specs

Model SD660 Triple
Baking Chambers (3) 7" H x 36" W x 60" D
Total Capacity (18) 18" pies • (27) 16" pies • (36) 14" pies
Deck Material 2" thick refractory brick
Temperature Range 300 °F – 650 °F (thermostatic)
Gas Input Natural Gas – 390,000 BTU/hr (3 × 130,000)
LP Gas – 360,000 BTU/hr (3 × 120,000)
Gas Connection ¾" NPT (rear)
Exterior (W × D × H) 80" W × 43.25" D × 93" H
Shipping Weight 4,075 lb
Certifications cETLus, ETL-Sanitation

Options & Accessories (sold separately)

  • Fiber-brick lined baking chambers for even greater heat retention
  • Autostart timer—preheats the oven before your crew arrives
  • Factory start-up service for optimal performance out of the box

Peace-of-Mind Warranty

Includes 18 months parts and 1 year labor coverage. Factory start-up available for an additional fee to ensure your oven is installed, calibrated and ready to fire.

Installation note: Allow at least 3" of clearance behind the oven for proper combustion air. Unit is not designed for direct venting—follow all local codes and hood requirements.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

cETLus, ETL-Sanitation

Height

93.0in

Width

80.0in

Depth

43.25in

Shipping Weight

4075.0lbs

Deck Construction

brick

Deck Depth (front - back)

36"

Deck Width (side - side)

60" - 72"

Number of Decks

3

Height (per deck)

7"

Exterior Finish

all stainless steel exterior

Specifications

Pizza Oven, Deck Type, gas, triple, (3) 7"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650°F thermostats, 18 gauge stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 390,000 BTU, cETLus, ETL-Sanitation