Marsal (Middleby)

Marsal SD-660 Stacked Gas Double Deck Pizza Oven with Brick Decks

SKU: SD-660 STACKED
$42,993.00
/each
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Marsal SD-660 Stacked Gas Double Deck Pizza Oven with Brick Decks

Two 7-Inch High, 36 x 60-Inch Baking Chambers; 6 18-Inch Pies Per Deck

Built for high-volume pizzerias, this stacked gas deck oven delivers classic brick-oven baking, strong heat recovery, and 12-pizza total capacity.

  • Stacked double-deck SD-series oven with two 7-inch-high baking chambers
  • Six 18-inch pizzas per deck for a 12-pizza total capacity
  • 2-inch thick brick cooking decks help retain heat and promote even baking
  • Thermostatic temperature control from 300°F to 650°F
  • Stainless steel exterior with aluminized steel interior for durable, commercial use
  • High-output 260,000 BTU design with adjustable legs for floor installation

Overall Dimensions:

80.0"W x 43.25"D x 66.0"H

Product Weight:

2420.0 lb

Stacked Double-Deck Design

Two independent baking chambers increase output while keeping a manageable footprint.

6-Pizza Capacity Per Deck

Each 36 x 60-inch deck holds up to six 18-inch pizzas.

2-Inch Brick Decks

Thick brick cooking decks help hold heat and create a classic brick-oven style bake.

Thermostatic Heat Control

Temperature is adjustable from 300°F to 650°F for versatile baking performance.

Stainless Steel Exterior

Top, front, doors, and sides are stainless steel for durability and easy cleaning.

Aluminized Steel Interior

The interior is built for heavy-duty commercial use.

Spring-Balanced Door Operation

The SD series uses a spring-balanced door for smooth, easy opening and closing.

Zero-Side-Clearance Design

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; 3-4 inches of rear clearance is recommended for combustion air intake.

High BTU Output

260,000 BTU provides strong heat output and recovery for busy service periods.

Capacity 12 18-Inch Pizzas
Compartments 2
Controls Thermostatic
Temperature Range 300°F to 650°F
Cooking Surface Width 60 Inches
Cooking Surface Depth 36 Inches
BTU 260,000 BTU
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Type Pizza Oven
Style Deck
Installation Type Floor Model
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 80 Inches
Shipping Depth 44 Inches
Shipping Height 66 Inches
Shipping Weight 2420 lb.

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1-year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Start up doc PDF Download PDF Installation & operation PDF Download PDF Mb-sd brochure PDF Download PDF Manual spanish PDF Download

Frequently Asked Questions

Each deck holds six 18-inch pizzas, for a total capacity of 12 18-inch pizzas across both chambers.
The thermostatic controls adjust from 300°F to 650°F.
Each deck has a 36-inch by 60-inch cooking surface.
The oven features a stainless steel exterior and an aluminized steel interior, plus 2-inch thick brick decks.
The oven allows 0-inch side clearance, and 3-4 inches of rear clearance is recommended for combustion air intake.
The brochure lists a 1-year labor warranty and an 18-month parts warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030