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Marsal SD-660 Single Deck Gas Pizza Oven with Brick Deck, 6 x 18-Inch Pie Capacity
Marsal SD-660 Single Deck Gas Pizza Oven with Brick Deck, 6 x 18-Inch Pie Capacity
60 x 36-Inch Cooking Surface, 300°F to 650°F Thermostat
Built for high-volume pizza service, this gas-fired deck oven combines a 2-inch brick deck, a 6-pie chamber, and wide temperature control for consistent baking results.
- Holds up to six 18-inch pizzas per baking chamber.
- 2-inch thick brick deck helps retain heat and promote even baking.
- Thermostatically controlled from 300°F to 650°F for flexible cooking.
- Stainless steel exterior with aluminized steel interior for durable service.
- Heavy-duty adjustable feet are standard; casters are optional.
- Zero-clearance sides help simplify installation in tight kitchen layouts.
Overall Dimensions:
80.0"W x 43.25"D x 55.5"HProduct Weight:
1240.0 lbBrick Cooking Deck
A 2-inch thick brick deck provides strong heat retention and classic deck-oven baking performance.
Large Baking Chamber
Single 7-inch-high chamber with a 36 x 60-inch cooking surface and capacity for six 18-inch pies.
Wide Temperature Control
Thermostatically controlled from 300°F to 650°F for a range of pizza and bakery applications.
Durable Stainless Steel Exterior
Stainless steel top, front, doors, and sides are built for heavy-duty commercial use.
Aluminized Steel Interior
The interior is aluminized steel for dependable heat performance and durability.
Vented Control Door
The control door conceals the thermostat and safety valve for a cleaner front appearance and easier service access.
Heavy-Duty Adjustable Feet
Adjustable legs are standard, and casters are available as an optional mobility upgrade.
Zero-Clearance Side Design
Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; rear clearance is still recommended for combustion air.
High Heat Output
130,000 BTU output supports demanding pizza production.
Certifications & Compliance
Warranty & Protection
1-year labor and 18 months parts
Frequently Asked Questions
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