Marsal (Middleby) | SKU:
SD-660 BASE SECT
Marsal (Middleby) SD-660 BASE SECT Pizza Ovens
$19,788.45
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Marsal (Middleby) SD-660 BASE SECT Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Marsal SD 660 Single-Deck Gas Pizza Oven
36" × 60" Brick Deck • 6-Pie Capacity • 130,000 BTUBuilt in the USA for busy pizza operators, the Marsal SD 660 delivers the classic bake of a brick oven with the consistency of modern gas technology—turning out six perfect 18" pies at a time without rotating or losing heat.
Key Performance Benefits
- Exclusive left-to-right burner design distributes heat evenly across the entire deck.
- 2" thick brick cooking surface stores massive heat for rapid recovery and a crispy, stone-baked crust.
- Spring-balanced 7" high door and 2" heat-retaining lip minimize heat loss while loading pies.
- Thermostatically controlled 300 °F – 650 °F range handles Neapolitan, New York, Sicilian and more.
- Ultra-high-temperature fiberglass insulation allows 0" side clearance—ideal for tight cooklines.
- Vented control door keeps thermostat and safety valve protected yet easily accessible.
Built to Last
- 18-gauge stainless steel top, front, doors & sides withstand daily commercial abuse.
- Aluminized steel interior resists corrosion in high-heat environments.
- Welded, heavy-duty adjustable legs provide rock-solid stability (locking casters optional).
- UL & UL EPH Classified for safety and sanitation.
- Backed by an 18-month parts / 1-year labor warranty.
Technical Specifications
| Model | SD 660 (Single Deck) |
|---|---|
| Fuel | Natural Gas 130,000 BTU/hr | LP Gas 120,000 BTU/hr |
| Baking Chamber | 1 section – 7" H × 36" D × 60" W |
| Deck Material | 2" thick refractory brick stone |
| Production Capacity | (6) 18" pizzas per bake |
| Temperature Range | 300 °F – 650 °F (thermostatic) |
| Exterior Dimensions | 55.5" H × 43.25" D × 80" W |
| Gas Connection | 3/4" NPT (rear) |
| Shipping Weight | Approx. 1,240 lb |
| Origin | Made in USA |
Optional Add-Ons (Sold Separately)
- Heavy-duty caster set (2 locking, 2 non-locking)
- Fiber-brick lined baking chamber
- Auto-start timer
- Factory start-up service
Installation Notice: Provide at least 3" clearance at the rear for combustion air. All gas hookups must be performed by a licensed professional in accordance with local codes. Factory start-up is available and recommended for optimal performance.
Need more capacity? Double and triple-stack SD Series configurations are also available.
Features & Specs
Features & Specs
Manufacturer
Marsal (Middleby)
Certifications
UL, UL EPH Classified, Made in USA
Width
80.0in
Depth
43.25in
Exterior Finish
all stainless steel exterior
Deck Width (side - side)
60" - 72"
Deck Depth (front - back)
36"
Height (per deck)
7"
Number of Decks
1
Deck Construction
brick
Specifications
Pizza Oven, Deck Type, gas, (1) 7"H x 36" x 60" baking chamber, (6) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA