Marsal (Middleby)

Marsal SD-660 Single Deck Gas Brick Deck Pizza Oven, 36 x 60 Inch, 6-Pie Capacity

SKU: SD-660 BASE SECT
$20,992.00
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Marsal SD-660 Single Deck Gas Brick Deck Pizza Oven, 36 x 60 Inch, 6-Pie Capacity

7-Inch High Baking Chamber, 300-650°F Thermostatic Control, Stainless Steel Exterior

Built for high-volume pizzerias, this gas deck oven combines a 2-inch brick deck, 36 x 60-inch baking chamber, and 300-650°F thermostatic control for consistent, even baking.

  • 36 x 60-inch baking chamber holds up to six 18-inch pies.
  • 2-inch thick brick deck helps deliver even heat and classic crisp crusts.
  • Thermostatic control adjusts from 300 to 650°F for flexible baking.
  • Stainless steel exterior and aluminized steel interior are built for durability.
  • Heavy-duty adjustable feet simplify leveling; casters are optional.
  • Zero side clearance design helps simplify installation in tight spaces.

Overall Dimensions:

80.0"W x 43.25"D

2-Inch Brick Deck

Thick brick cooking surface stores and radiates heat for even baking and old-world pizza results.

Large 6-Pie Capacity

The 36 x 60-inch baking chamber accommodates up to six 18-inch pies.

Thermostatic Temperature Control

Adjusts from 300°F to 650°F for a wide range of baking applications.

Stainless Steel Exterior

Top, front, doors, and sides are stainless steel for durability and easy cleaning.

Aluminized Steel Interior

Interior construction is designed for dependable long-term performance.

Vented Control Door

Conceals the thermostat and safety valve for easier operation, maintenance, and service.

Heavy-Duty Adjustable Feet

Standard adjustable legs help with leveling; casters are optional.

Zero Side Clearance Insulation

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; rear clearance is still recommended for combustion air intake.

Type Deck Oven
Style Single Deck
Installation Type Floor Model
Capacity 6 x 18-Inch Pies
Compartments 1
Cooking Surface Width 60 Inches
Cooking Surface Depth 36 Inches
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Controls Thermostatic
Temperature Range 300 to 650 Degrees F
BTU 130,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 80 Inches
Shipping Depth 44 Inches
Shipping Weight 1,529 Pounds

Frequently Asked Questions

It has capacity for up to six 18-inch pies.
The thermostatic control is adjustable from 300°F to 650°F.
It features a stainless steel exterior, aluminized steel interior, and a 2-inch brick deck.
The oven is designed for 0-inch side clearance, though 3 to 4 inches of rear clearance is recommended for combustion air intake.
The brochure lists a 1-year labor warranty and 18 months on parts.

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