Marsal (Middleby) SD-660 ADD'L SECT Pizza Ovens

Marsal SD 660 Single-Deck Gas Pizza Oven – 36" × 60"

Built in the USA for high-volume kitchens, the Marsal SD 660 combines a massive 2" brick deck, an exclusive left-to-right burner system, and ultra-tight insulation to deliver the even, 300 – 650 °F heat you need for perfect New-York–style crusts—without rotating pies.

Key Features

• 7"-high baking chamber with 36" × 60" surface fits six 18" pizzas per bake.
• 2" thick refractory stone deck stores more heat for crisp, brick-oven texture.
• Exclusive Marsal burner & slotted baffle system cook top and bottom evenly—no hot spots.
• Thermostatic control from 300 °F to 650 °F for pizza, bread, and more.
• 18-gauge stainless steel top, front, doors & sides; aluminized steel interior.
• Spring-balanced door and vented control panel for smooth, protected operation.
• Ultra-high-temperature fiberglass insulation allows 0" side clearance; only 3" rear clearance required.
• Heavy-duty adjustable legs standard (optional locking casters available).
• UL & UL EPH Classified for commercial kitchens—made proudly in the USA.

Built for Busy Pizzerias

• 2" lip below the chamber opening keeps heat in when the door is open, speeding recovery times.
• No rotation needed—stay focused on topping and serving.
• Vented control door conceals thermostat & safety valve for a clean, professional façade.
• Backed by an 18-month parts / 1-year labor warranty for peace of mind.

Technical Specifications

Need a double-stack, autostart timer, or casters? Reach out to our team for a customized quote.