Marsal SD-660 Gas Pizza Deck Oven, 6-Pie Capacity
Single Section, 60-Inch Wide Cooking Surface, 7-Inch High Chamber, 2-Inch Brick Deck
Built for high-volume pizza service, this gas deck oven combines a 6-pie capacity, a 2-inch brick deck, and thermostatic heat control for consistent, even bakes.
- Bakes up to six 18-inch pies in a single 36" x 60" chamber.
- 2-inch thick brick deck helps retain heat and deliver a brick-oven style finish.
- Thermostatic control ranges from 300°F to 650°F for flexible production.
- Stainless steel top, front, doors, and sides with aluminized steel interior for durability.
- Heavy-duty adjustable legs are standard; casters are optional.
- Zero-clearance side design and high-temperature insulation help with placement flexibility.
- 130,000 BTU gas output supports demanding kitchen volume.
Overall Dimensions:
80.0"W x 43.25"D6-Pie Baking Capacity
Single baking chamber holds up to six 18-inch pies.
2-Inch Brick Deck
Heavy brick deck helps store and distribute heat for even baking.
Thermostatic Temperature Control
Adjustable from 300°F to 650°F for a wide range of pizza and baking needs.
Stainless Steel Exterior
Top, front, doors, and sides are stainless steel for durability and easy cleaning.
Aluminized Steel Interior
Durable interior construction designed for commercial kitchen use.
Spring-Balanced Door
Provides smooth opening and closing for easier daily operation.
Zero-Clearance Side Insulation
High-temperature fiberglass insulation allows 0" side clearance; rear clearance is still recommended for combustion air.
Adjustable Legs
Heavy-duty adjustable feet help level the oven on uneven floors; casters are optional.
Even-Heat Burner Design
Left-to-right burner design and air chamber help reduce hot spots and promote even baking.
Certifications & Compliance
Warranty & Protection
1 year labor; 18 months parts
Frequently Asked Questions
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