Marsal (Middleby)

Marsal SD-448 Triple Gas Pizza Deck Oven, 3-Deck, 36 x 48 Inch Brick Baking Chambers

SKU: SD-448 TRIPLE
$50,267.00
/each
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Marsal SD-448 Triple Gas Pizza Deck Oven, 3-Deck, 36 x 48 Inch Brick Baking Chambers

7-Inch High Chambers, 4 x 18-Inch Pie Capacity Per Deck

Built for high-volume pizzerias, this triple-stack gas deck oven delivers powerful, even heat across three brick baking chambers.

  • Triple-stack design gives you three independent 7-inch high baking chambers in one footprint.
  • Each 36 x 48 inch deck holds four 18-inch pies per deck.
  • 2-inch thick brick decks help retain heat and promote even baking.
  • Thermostatic controls adjust from 300°F to 650°F for versatile pizza production.
  • Stainless steel exterior and aluminized steel interior are built for durability.
  • Heavy-duty adjustable legs support stable floor installation, with optional casters available.

Overall Dimensions:

65.0"W x 43.25"D x 93.0"H

Product Weight:

3100.0 lb

Triple Baking Chambers

Three stacked baking chambers increase output without taking up multiple oven footprints.

Large Deck Surface

Each deck measures 36 x 48 inches, giving you ample space for high-volume pizza production.

Brick Deck Construction

The 2-inch thick brick decks are designed to retain heat and support an even bake.

Thermostatic Temperature Control

Adjustable thermostats provide a 300°F to 650°F operating range.

Heat-Retention Chamber Lip

A 2-inch lip below the opening helps keep heat inside the chamber when the door is open.

Stainless Steel Exterior

18-gauge stainless steel top, front, doors, and sides provide a durable commercial finish.

Aluminized Steel Interior

The aluminized steel interior supports long-lasting commercial use.

Adjustable Legs

Heavy-duty adjustable feet are standard for easier leveling during installation.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows zero clearance on both sides, with rear clearance recommended for combustion air intake.

Spring-Balanced Door

The SD series uses a spring-balanced door for smooth, easy operation.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Decks 3
Deck Height 7 Inches
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Capacity 4 x 18-Inch Pies Per Deck
Deck Construction Brick
Material Stainless Steel
Interior Finish Aluminized Steel
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 285,000 BTU
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Start up doc PDF Download PDF Mb-sd brochure PDF Download PDF Installation & operation PDF Download PDF Manual spanish PDF Download

Frequently Asked Questions

This model has three 7-inch high baking chambers.
Each deck holds four 18-inch pies.
The thermostats are adjustable from 300°F to 650°F.
It uses 2-inch thick brick decks for heat retention and even baking.
The SD series allows zero clearance on both sides, with 3 to 4 inches of rear clearance recommended for combustion air intake.
Yes. Factory start-up can be purchased on the original PO, must be scheduled at least 5 days in advance, and all utilities and supporting equipment must be in place and operational before service.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030