Marsal (Middleby) SD-448 TRIPLE Pizza Ovens

Marsal SD-448 Triple Gas Deck Pizza Oven

Designed for pizzerias that live in the red-zone rush, the SD-448 Triple combines three independently fired baking chambers with Marsal’s signature left-to-right burner and a massive 2" brick deck. The result is consistent, stone-fired pies—no rotation, no recovery lag, just perfect bake after perfect bake.

Why You’ll Love It

• Triple 36" × 48" decks produce up to (12) 18" pizzas at once—4 per deck.
• 2" thick brick cooking surface holds more heat than conventional 1½" stones for faster recovery and crispier crusts.
• Exclusive Marsal burner & side-baffle system drive heat to the center—no need to rotate pies.
• Wide 300 – 650 °F thermostat range handles everything from Neapolitan thin to Sicilian pan.
• Spring-balanced, counter-weighted doors open smoothly and minimize heat loss.
• Vented control door neatly conceals gas valve and thermostat for safer, cleaner operation.
• Rugged 18-ga stainless steel top, front, sides & doors; aluminized steel interior for long life.
• Heavy-duty welded legs adjust for a perfectly level deck and easier floor cleaning.
• 0" required side clearance (with optional high-temp fiberglass insulation) saves valuable kitchen space.

Technical Specifications

Factory Options & Accessories

• Fiber-brick lined baking chamber
• Autostart timer
• High-temperature side-wall insulation (0" clearance)
• Casters for mobile installations
• Factory start-up service (must be purchased with oven)

Need help with planning or start-up? Call the Blodgett/Marsal Service Department at 847-481-6675 or email service@blodgett.com.