Loading...
Marsal (Middleby) | SKU:
SD-448 STACKED
Marsal (Middleby) SD-448 STACKED Pizza Ovens
$31,971.50
Unit price
/
Unavailable
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options
Marsal (Middleby) SD-448 STACKED Pizza Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Marsal (Middleby) SD-448 STACKED Pizza Ovens
$31,971.50
Unit price
/
Unavailable
Description
Marsal SD 448 Stacked Gas Deck Pizza Oven
Two 36" × 48" baking chambers • 7" door height • Made in USAEngineered for bustling pizzerias that demand consistent, old-world bake quality, the double-stack SD 448 delivers powerful, even heat across two full-size decks—without taking up a single extra inch of side clearance.
Why the SD 448 Stacked?
- 8-pie output: Each 36" × 48" deck holds (4) 18" pies—fire up to eight pizzas at once.
- Signature Marsal burner spans the full width for edge-to-edge consistency.
- 2" thick brick decks store more heat for superior, crispy crusts and fast recovery times.
- Side-baffle airflow system pushes extra heat to the center—no need to rotate pies.
- 300 – 650 °F thermostat handles everything from New York–style pizza to calzones.
- Zero-clearance sides: Ultra-high-temp fiberglass insulation lets you place the oven flush against combustible walls.*
- Spring-balanced doors open effortlessly for quick loading and unloading.
- Built for the kitchen: 18-gauge stainless steel front, doors, sides & top with a durable aluminized-steel interior.
- Heavy-duty adjustable legs for perfect leveling; optional locking casters available.
- UL & UL EPH Classified for safety and sanitation.
Technical Specifications
| Model | SD 448 Stacked (double deck) |
|---|---|
| Fuel / Consumption | Natural or LP gas, 190,000 BTU/hr total (95,000 BTU per deck) |
| Thermostat Range | 300 °F – 650 °F (149 °C – 343 °C) |
| Baking Chambers | (2) 7"H × 36"W × 48"D (178 mm × 914 mm × 1219 mm) |
| Deck Material | 2" (51 mm) thick refractory brick |
| Overall Dimensions | 66"H × 43.25"W × 65"D (1676 mm × 1099 mm × 1651 mm) |
| Oven Capacity | 8 × 18" pies (4 per deck) |
| Gas Connection | 3⁄4" NPT (one per deck) |
| Flue Size | 6" (152 mm) diameter |
| Shipping Weight | ≈ 2,060 lb (934 kg) |
| Certifications | UL, UL EPH Classified, NSF/ANSI 4, Made in USA |
| Warranty | 18 months parts / 1 year labor |
Popular Options (sold separately)
- Factory-installed casters (set of 4, two locking)
- Fiberbrick-lined baking chamber
- Auto-start timer
- Factory start-up service
Installation note: Allow 3-4" (76-102 mm) clearance at the rear for combustion air intake
and service access. Oven must be vented according to local codes.
*Zero-clearance applies to the sides only. Always consult your local authority for final clearance and ventilation requirements.
Features & Specs
Features & Specs
Manufacturer
Marsal (Middleby)
Certifications
UL, UL EPH Classified, Made in USA
Height
66.0in
Width
65.0in
Depth
43.25in
Shipping Weight
2060.0lbs
Height (per deck)
7"
Deck Depth (front - back)
36"
Deck Construction
brick
Deck Width (side - side)
48" - 59"
Number of Decks
2
Exterior Finish
all stainless steel exterior
Specifications
Pizza Oven, Deck Type, gas, stacked (2) 7"H x 36" x 48" baking chambers, (4) 18" pie capacity per deck , 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 190,000 BTU, UL, UL EPH Classified, Made in USA
