Marsal (Middleby)

Marsal SD-448 Stacked Double-Deck Gas Pizza Oven

SKU: SD-448 STACKED
$33,925.00
/each
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Marsal SD-448 Stacked Double-Deck Gas Pizza Oven

36 x 48 inch brick decks, 7-inch baking chambers, and four 18-inch pies per deck

Built for high-volume pizza service, this stacked deck oven delivers even heat, rugged brick decks, and precise thermostatic control for consistent bakes.

  • Double-stack configuration provides two baking chambers in one floor unit.
  • Each deck holds four 18-inch pizzas for eight total capacity.
  • 2-inch brick decks help retain heat and promote a crisp, even crust.
  • Thermostatic control ranges from 300°F to 650°F.
  • Stainless steel exterior and aluminized steel interior are built for commercial durability.
  • Zero side clearance design, adjustable legs, and optional casters simplify placement and setup.

Overall Dimensions:

65.0"W x 43.25"D x 66.0"H

Product Weight:

2060.0 lb

Double-Stack Configuration

Two stacked decks increase output while keeping the footprint efficient.

36 x 48 Inch Cooking Surface

Each deck provides a large baking surface for high-volume pizza production.

7-Inch High Baking Chambers

Low-profile chambers help support fast, even pizza baking.

4 Pies Per Deck

Each deck is sized for four 18-inch pizzas, giving the oven eight total capacity.

2-Inch Brick Decks

Thick brick construction stores heat and supports a crisp, old-world bake.

Thermostatic Temperature Control

Temperature adjusts from 300°F to 650°F for flexible cooking performance.

Stainless Steel Exterior

Top, front, doors and sides are stainless steel for durability and easy cleaning.

Aluminized Steel Interior

Durable interior finish built for commercial kitchen use.

Adjustable Legs

Heavy-duty adjustable feet help level the oven on the floor; casters are optional.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; 3-4 inches rear clearance is recommended.

Vented Control Door

Conceals the thermostat and safety valve for a cleaner look and easier service access.

Left-to-Right Burner Design

Burner layout helps distribute heat evenly across the decks.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 2
Capacity 8 18-Inch Pies
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
BTU 190,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 65 Inches
Shipping Depth 44 Inches
Shipping Height 66 Inches
Shipping Weight 2060 Pounds

Frequently Asked Questions

Each deck holds four 18-inch pizzas, for a total capacity of eight pizzas.
The oven is thermostatically controlled from 300°F to 650°F.
Each deck has a 36 x 48 inch cooking surface with a 7-inch high chamber.
The oven allows 0-inch side clearance, and 3-4 inches of rear clearance is recommended for combustion air intake.
It has a stainless steel exterior, an aluminized steel interior, and 2-inch thick brick decks.
The brochure lists a 1-year labor warranty and 18 months of parts coverage.

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