Marsal (Middleby)

Marsal SD-448 Single Deck Gas Pizza Oven, 4-Pie Capacity, 36 x 48-Inch Chamber

SKU: SD-448
$18,963.00
/each
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Marsal SD-448 Single Deck Gas Pizza Oven, 4-Pie Capacity, 36 x 48-Inch Chamber

7-Inch High Chamber, 2-Inch Brick Deck, 95,000 BTU

Built for high-volume pizza service, this gas deck oven combines a thick brick deck and strong heat output for even, reliable baking.

  • Bakes up to four 18-inch pizzas in a 36 x 48-inch baking chamber.
  • 2-inch brick deck helps retain heat and support brick-oven style crust.
  • Thermostatic control spans 300°F to 650°F for flexible baking.
  • Stainless steel exterior and aluminized steel interior are built for durability.
  • Zero-clearance side design and adjustable legs simplify placement and leveling.
  • 95,000 BTU output delivers powerful heat recovery.
  • UL and UL EPH Classified; made in the USA.

Overall Dimensions:

65.0"W x 43.25"D x 55.5"H

Product Weight:

1060.0 lb

4-Pie Baking Capacity

Holds up to four 18-inch pizzas per chamber for high-volume service.

36 x 48-Inch Baking Chamber

Large cooking area supports full-size pizza production.

2-Inch Brick Deck

Thick brick deck helps retain heat and promotes even baking results.

Thermostatic Temperature Control

Adjustable from 300°F to 650°F for a wide range of baking applications.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides for a durable, easy-to-clean finish.

Aluminized Steel Interior

Durable interior construction designed for commercial kitchen use.

Even Heat Distribution

Left-to-right burner design and air chamber help reduce hot spots and bake more evenly.

Zero-Clearance Side Design

Fiberglass insulation allows 0-inch side clearance; rear clearance is still recommended for combustion air intake.

Heavy-Duty Adjustable Legs

Adjustable legs help level the oven during installation.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 1
Capacity 4 18-Inch Pies
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 95,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Aluminized Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Start up doc PDF Download PDF Manual spanish PDF Download PDF Mb-sd brochure PDF Download PDF Installation & operation PDF Download

Frequently Asked Questions

It has a capacity of four 18-inch pizzas per chamber.
The thermostat is adjustable from 300°F to 650°F.
The baking chamber measures 36 inches deep by 48 inches wide.
The exterior is stainless steel, and the interior is aluminized steel.
The brochure notes 0-inch side clearance, with 3 to 4 inches recommended at the rear for combustion air intake.
Yes. Factory start-up must be purchased on the original PO, scheduled at least 5 days in advance, and completed before the oven is used.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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