Marsal SD-448 Gas Single Deck Pizza Oven Section, 4-Pie Capacity
Marsal SD-448 Gas Single Deck Pizza Oven Section, 4-Pie Capacity
36 x 48 Inch Baking Chamber, 7-Inch High, 2-Inch Brick Deck
Built for high-volume pizza service, this gas-fired deck oven section delivers a 4-pie capacity, brick-deck heat retention, and 300°F to 650°F thermostatic control.
- Gas-fired single deck pizza oven section with capacity for four 18-inch pies.
- 36" x 48" baking chamber and 2" thick brick deck for even, stone-baked results.
- Thermostatic temperature control ranges from 300°F to 650°F.
- Stainless steel top, front, doors, and sides with an aluminized steel interior.
- Adjustable legs and zero-clearance side design help simplify installation.
- High-output 95,000 BTU burner system is made in the USA.
Overall Dimensions:
65.0"W x 43.25"D4-Pie Capacity
Holds up to four 18-inch pizzas per section.
36 x 48 Inch Baking Chamber
Spacious chamber size supports high-volume pizza production.
2-Inch Thick Brick Deck
Brick construction helps retain heat and promote a crisp, even bake.
300°F to 650°F Thermostatic Control
Wide temperature range provides flexible control for different bake styles.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides offer durability and easy cleaning.
Aluminized Steel Interior
Interior construction is designed for dependable heat performance.
Zero-Clearance Side Design
Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; rear clearance is still recommended for combustion air.
Adjustable Legs
Heavy-duty adjustable legs help level the oven during installation.
95,000 BTU Output
High heat output supports strong recovery and consistent baking performance.
Vented Control Door
Conceals the thermostat and safety valve while allowing easier operation and service access.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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