Marsal Slice Series SD 236 Triple Stacked Short-Depth Gas Deck Pizza Oven with Three 24 x 36 Inch Chambers
Marsal Slice Series SD 236 Triple Stacked Short-Depth Gas Deck Pizza Oven with Three 24 x 36 Inch Chambers
6 18-Inch Pie Total Capacity, 300°F to 650°F Thermostatic Control
Built for high-volume pizza service, this triple-stack gas deck oven delivers even brick-style baking across three chambers with room for six 18-inch pies total.
- Triple-stacked slice oven with three 24 x 36 inch baking chambers
- Two 18-inch pies per deck for a 6-pie total capacity
- 1-1/2 inch thick brick cooking decks for even heat and a classic bake
- Thermostatic control from 300°F to 650°F
- Stainless steel top, front, doors, and sides with aluminized steel interior
- Spring-balanced door and heavy-duty adjustable legs for easier operation and setup
- 150,000 BTU total gas input for high-volume output
Overall Dimensions:
52.0"W x 31.0"D x 91.0"HTriple-Stacked Chamber Design
Three short-depth baking chambers maximize production in a compact footprint.
Large Slice-Series Capacity
Each deck fits two 18-inch pizzas, for six 18-inch pies total across the oven.
Brick Baking Decks
1-1/2 inch thick brick cooking surfaces help retain heat and support even baking.
Thermostatic Temperature Control
Operator-adjustable control range from 300°F to 650°F.
Durable Stainless Steel Construction
Stainless steel top, front, doors, and sides with an aluminized steel interior for long-lasting use.
Spring-Balanced Door
Provides smooth, easy access to the baking chamber during loading and unloading.
Exclusive Burner Design
Marsal burner layout is designed to deliver superior, even heat across the deck.
Heavy-Duty Adjustable Legs
Adjustable legs help with leveling and stable installation on the floor.
Zero-Side Clearance Insulation
Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides to combustible walls.
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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