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Marsal (Middleby)  |  SKU: SD-236 TRIPLE

Marsal (Middleby) SD-236 TRIPLE Pizza Ovens

$43,032.55
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Description

Marsal SD-236 Triple Slice Series Gas Deck Pizza Oven

Three-deck, 24" × 36" brick-lined baking chambers | 150,000 BTU

Built for high-volume slice shops that refuse to compromise on quality, the Marsal SD-236 Triple packs the legendary Marsal brick-oven bake into a space-saving 31"-deep footprint. Three independent 7" high decks let you push out up to six 18" pies at once— all with that signature crisp-yet-chewy crust your customers crave.

  • Exclusive left-to-right burner system delivers even heat across every deck—no rotating pies.
  • 1 ½" thick brick decks absorb & radiate heat for authentic, stone-fired results.
  • Wide 300 °F – 650 °F thermostat range handles everything from New York slices to calzones.
  • Zero-clearance sides thanks to ultra-high-temperature fiberglass insulation—ideal for tight cook lines.
  • Spring-balanced doors offer smooth, one-handed loading.
  • Rugged 18-gauge stainless steel top, front, doors & sides with aluminized steel interior.
  • Heavy-duty adjustable legs standard; field-installable locking casters available.
  • Made in the USA and fully UL & UL EPH Classified.
Capacity at a Glance

Each deck holds two 18" pizzas; bake up to six 18" pies simultaneously.

Key Specifications
Model SD-236 Triple (Slice Series)
Number of Decks 3 stacked
Interior Deck Size (W × D) 24" × 36" (610 × 914 mm)
Deck Height 7" (178 mm)
Baking Surface Brick, 1 ½" (38 mm) thick
Temperature Range 300 °F – 650 °F (149 °C – 343 °C)
Heat Input 150,000 BTU/hr (3 × 50,000 BTU) – Natural or LP
Overall Dimensions (W × D × H) 52" × 31" × 91" (1321 × 787 × 2311 mm)
Gas Connection ¾" NPT, rear
Required Clearance 0" sides, 3" rear for combustion air
Certifications UL, UL EPH Classified, NSF compliant
Warranty 18 months parts / 1 year labor
Shipping Weight Contact factory (weight TBD)
Popular Options (sold separately)
  • Factory-installed locking & non-locking casters
  • Fiberbrick-lined baking chambers for maximum heat retention
  • Programmable autostart timer
  • Factory start-up service by Marsal-authorized technicians
Installation Note: Oven ships Natural Gas unless otherwise specified. A ¾" gas supply capable of 150,000 BTU/hr, proper ventilation, and compliant fire suppression are required. Always follow local codes.

Questions about sizing, gas type, or accessories? Our equipment experts are ready to help you configure the perfect Marsal oven for your kitchen.

Features & Specs

Manufacturer

Marsal (Middleby)

Height

91.0in

Width

52.0in

Depth

31.0in

Deck Width (side - side)

36" - 47"

Deck Depth (front - back)

36"

Deck Construction

brick

Number of Decks

3

Height (per deck)

7"

Exterior Finish

all stainless steel exterior

Specifications

Slice Series Pizza Oven, Deck Type, gas, stacked (3) 7"H x 24" x 36" baking chambers, (2) 18" pie capacity per deck , 1-1/2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 150,000 BTU, UL, UL EPH Classified, Made in USA