Marsal (Middleby) SD-236 STACKED Pizza Ovens

Marsal SD 236 Double Slice Series Gas Deck Pizza Oven

Built for high-volume slice shops and bustling kitchens, the SD 236 Double packs Marsal’s legendary hearth-style bake into a compact, side-by-side friendly footprint. Two independent 7" high baking chambers crank out up to four 18" pies at once—each with a crisp, evenly browned crust your customers crave.

Key Features

• 1 ½" thick brick decks store massive heat for authentic stone-baked results.
• Exclusive slotted side-baffle burner design eliminates hot spots—no need to rotate pies.
• Thermostatically controlled 300 °F – 650 °F for pizzas, calzones, strombolis and more.
• 18 ga. stainless steel front, doors, sides & top for rugged durability and quick cleanup.
• Zero-clearance sides with ultra-high-temperature fiberglass insulation—perfect for tight cook lines.
• Spring-balanced doors open smoothly and stay put for safe, one-handed loading.
• Heavy-duty adjustable legs level the oven; optional locking casters available.
• 100,000 BTU total (2 × 50,000) delivers fast recovery during peak service.
• UL & UL EPH Classified for safety and sanitation.
• Engineered and manufactured in the United States.

Capacity

Each deck fits up to two 18" pies (four pies total), or a variety of pans for Sicilian, grandma-style, bread sticks and more.

Specifications

Popular Options (sold separately)

• Set of four heavy-duty casters (two locking)
• Fiberbrick-lined baking chamber
• Auto-start ignition timer
• Factory start-up service

Need help configuring gas type, accessories or start-up service? Contact our equipment specialists before ordering.