Marsal (Middleby)

Marsal SD 236 Slice Series Single Short-Depth Gas Deck Pizza Oven, 24 x 36 Inch Cooking Surface

SKU: SD-236
$15,968.00
/each
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Marsal SD 236 Slice Series Single Short-Depth Gas Deck Pizza Oven, 24 x 36 Inch Cooking Surface

7-Inch High Baking Chamber, Brick Deck, 50,000 BTU

Built for high-volume pizza production, this single-chamber gas deck oven delivers even brick-style baking with a 24 x 36 inch cooking surface and 300°F to 650°F thermostatic control.

  • Single short-depth gas deck oven with a 24 x 36 inch cooking surface sized for two 18-inch pies.
  • 1-1/2 inch thick brick cooking surface helps store and distribute heat for classic pizza baking.
  • Thermostatic temperature control from 300°F to 650°F supports a wide range of baking needs.
  • Stainless steel top, front, doors, and sides provide durable commercial construction.
  • 0-inch side clearance design uses high-temperature fiberglass insulation to help fit tighter installs.
  • Heavy-duty adjustable legs and a spring-balanced door improve day-to-day operation.
  • UL listed and UL EPH Classified; made in the USA.

Overall Dimensions:

52.0"W x 31.0"D x 55.5"H

Product Weight:

780.0 lb

24 x 36 Inch Cooking Surface

Short-depth single baking chamber designed for a two-pie 18-inch pizza capacity.

1-1/2 Inch Brick Deck

Thick brick cooking surface helps retain heat and deliver even, brick-oven-style baking.

Spring-Balanced Door

Provides smooth, easy access to the baking chamber.

Thermostatic Temperature Control

Adjustable from 300°F to 650°F for versatile baking performance.

Stainless Steel Exterior

Top, front, doors, and sides are stainless steel for durable commercial use.

Aluminized Steel Interior

Durable interior construction built to handle daily kitchen operation.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides to combustible walls.

Heavy-Duty Adjustable Legs

Adjustable legs help with stable placement and installation flexibility.

Exclusive Marsal Burner

Designed to provide strong, even heat for superior bake results.

UL Listing and Sanitation Classification

Listed by UL and UL EPH Classified.

Type Deck Pizza Oven
Style Slice Series
Installation Type Floor Model
Capacity 2 18-Inch Pies
Compartments 1
Cooking Surface Width 24 Inches
Cooking Surface Depth 36 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 50,000 BTU
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Interior Finish Aluminized Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 52 Inches
Shipping Depth 31 Inches
Shipping Height 56 Inches
Shipping Weight 780 lb.

Frequently Asked Questions

The SD 236 has a cooking surface sized for two 18-inch pies.
It is thermostatically controlled from 300°F to 650°F.
The documentation shows both natural gas and propane versions with 50,000 BTU output.
The documents specify 0-inch side clearance to combustible walls and 3 inches of rear clearance for air openings; the brochure also recommends 3 to 4 inches at the rear.
Standard warranty coverage is 1 year labor and 18 months parts.
Available add-ons include a set of casters, a fiberbrick lined baking chamber, and an autostart timer.

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