Marsal (Middleby) SD-236 Pizza Ovens
Marsal (Middleby) SD-236 Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Marsal SD-236 Slice Series Gas Deck Pizza Oven
Single 7" deck opening • 24" × 36" brick deck • 50,000 BTUSpecifically engineered for operations that sell slices or small batches, the SD-236 delivers the legendary Marsal bake in a compact 24" deep chamber that still handles two 18" pies at once. With powerful, even heat from the exclusive Marsal burner and a thick brick deck, every pizza comes out with a crisp, authentic crust your customers will crave.
Why the SD-236 Stands Out
- 1 ½" thick brick deck stores more heat for consistent, stone-baked results.
- Exclusive left-to-right burner design distributes heat evenly—no pie rotation needed.
- Wide 7" door with spring-balanced action for smooth, one-handed access.
- 300 – 650 °F thermostat lets you go from New-York-style slices to Detroit-style pans with ease.
- Zero clearance on sides thanks to ultra-high-temperature fiberglass insulation—ideal for tight cooklines.
- Heavy-duty stainless construction (top, front, doors & sides) with aluminized steel interior for long service life.
- Made in the USA and backed by a 1-year labor / 18-month parts warranty.
At-a-Glance Specs
Cooking Surface | 24" W × 36" D (610 × 914 mm) |
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Chamber Height | 7" (178 mm) |
Pie Capacity | (2) 18" pizzas |
Overall Dimensions | 52" W × 31" D × 55.5" H (1321 × 787 × 1410 mm) |
Heat Output | 50,000 BTU/hr (natural or LP gas) |
Temperature Range | 300 °F – 650 °F (149 °C – 343 °C) |
Deck Material | 1 ½" brick stone |
Exterior | 18 ga. stainless steel top, front, doors & sides |
Gas Connection | ¾" NPT rear |
Certifications | UL Listed, UL EPH Classified |
Shipping Weight | Approx. 780 lb (354 kg) |
Popular Options (sold separately)
- Factory-installed casters (set of 4, two locking).
- Fiberbrick-lined chamber for even greater heat retention.
- Auto-start timer—have the oven hot and ready when you walk in.
A minimum of 3" clearance is required at the rear for combustion air. Professional installation and adequate ventilation are required to maintain certification and warranty.