Marsal (Middleby) | SKU:
SD-236 BASE SECT
Marsal (Middleby) SD-236 BASE SECT Pizza Ovens
$14,060.20
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Marsal (Middleby) SD-236 BASE SECT Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Marsal SD 236 Slice Series Gas Deck Pizza Oven
Single-deck • 24" × 36" brick deck • (2) 18" piesBring authentic, brick-oven flavor to a compact footprint. Engineered and built in the USA, the Marsal SD 236 packs a powerful 50,000 BTU burner, a 1-½" thick brick deck, and Marsal’s signature heat-saving design into a slice-shop-friendly oven that holds two full 18" pies without ever needing to rotate them.
Why You’ll Love It
- Even bake, no rotation: exclusive left-to-right burner and air-chamber design eliminate hot spots.
- Heat that stays put: 2" lip below the chamber plus 1-½" brick deck keeps heat inside when the door opens.
- Wide temperature range: thermostat-controlled from 300 °F – 650 °F for everything from Sicilian squares to crispy New York-style slices.
- Space-saving install: 0" side clearance with ultra-high-temperature fiberglass insulation.
- Built to last: stainless steel top, front, doors & sides with a rugged aluminized-steel interior.
- Operator friendly: spring-balanced 7"-high door and vented control panel for quick service access.
- Field-select gas: 50,000 BTU natural or LP (¾" NPT connection).
Perfect For
- Slice shops & food halls
- High-volume ghost kitchens
- Bars or breweries adding pizza to the menu
- Restaurants that need brick-oven quality in a smaller space
Technical Specifications
| Cooking chamber | 7" H × 24" D × 36" W (1 deck) |
|---|---|
| Pie capacity | (2) 18" pies |
| Deck material | 1-½" thick brick |
| Temperature range | 300 °F – 650 °F (thermostatic) |
| Heat input | 50,000 BTU/hr – natural or LP gas |
| Gas connection | ¾" NPT (right rear) |
| Exterior dimensions | 55.5" H × 31" D × 52" W |
| Shipping weight | 780 lb (354 kg) |
| Construction | 18-ga stainless steel exterior, aluminized-steel interior, adjustable legs |
| Certifications | UL, UL EPH Classified (sanitation) |
| Origin | Made in USA |
| Warranty | 18 months parts / 1 year labor |
Popular Options & Accessories
- Set of (4) heavy-duty casters (2 locking)
- Fiberbrick-lined baking chamber for even greater heat retention
- Auto-start timer
- Factory start-up service (purchased with oven)
Options ship loose for field installation unless otherwise specified.
Installation Reminder: although the SD 236 requires 0" clearance on the sides, allow at least
3" at the rear for combustion air intake and service access. Verify local codes for ventilation and fire suppression.
Features & Specs
Features & Specs
Manufacturer
Marsal (Middleby)
Certifications
UL, UL EPH Classified, Made in USA
Width
52.0in
Depth
31.0in
Number of Decks
1
Deck Width (side - side)
36" - 47"
Exterior Finish
all stainless steel exterior
Deck Construction
brick
Deck Depth (front - back)
36"
Height (per deck)
7"
Specifications
Slice Series Pizza Oven, Deck Type, gas, (1) 7"H x 24" x 36" baking chamber, (2) 18" pie capacity, 1-1/2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 50,000 BTU, UL, UL EPH Classified, Made in USA