Marsal (Middleby)

Marsal SD-236 Slice Series Short-Depth Gas Deck Pizza Oven, Single Section, 24 x 36 Inch Cooking Surface

SKU: SD-236 ADD'L SECT
$15,771.00
/each
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Marsal SD-236 Slice Series Short-Depth Gas Deck Pizza Oven, Single Section, 24 x 36 Inch Cooking Surface

7 Inch Baking Chamber, Brick Deck, 50,000 BTU

Compact but powerful, this short-depth slice-series deck oven delivers even brick-oven baking in a 24 x 36 inch chamber with precise 300°F to 650°F control.

  • Single-section, short-depth gas deck pizza oven for high-output pizza service.
  • 24 x 36 inch cooking surface holds 2 eighteen-inch pies per chamber.
  • 1-1/2 inch brick deck and exclusive burner design help deliver even heat and consistent bake.
  • Thermostatic control lets operators set temperatures from 300°F to 650°F.
  • Stainless steel exterior with aluminized steel interior is built for durability.
  • Zero-side-clearance insulation improves installation flexibility in tight kitchens.

Overall Dimensions:

52.0"W x 31.0"D

Spring-Balanced Door

Provides smooth, easy access to the baking chamber.

Exclusive Burner Design

Designed to support powerful, even heat distribution for a consistent bake.

Brick Cooking Surface

The 1-1/2 inch thick brick deck helps retain heat and supports classic brick-oven style results.

Thermostatic Temperature Control

Operator-controlled temperature range from 300°F to 650°F.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides for a durable commercial finish.

Aluminized Steel Interior

Durable interior construction designed for daily kitchen use.

Zero-Side-Clearance Design

High-temperature fiberglass insulation allows the oven to be placed against combustible walls on both sides.

Heavy-Duty Adjustable Legs

Adjustable legs help with leveling and stable installation.

Type Deck Oven
Style Slice Series
Installation Type Floor Model
Compartments 1
Capacity 2 18-Inch Pies
Cooking Surface Width 24 Inches
Cooking Surface Depth 36 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 50,000 BTU
Gas Connection Size 3/4 Inch NPT
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
Deck Construction Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each chamber holds 2 eighteen-inch pies.
The oven is thermostatically controlled from 300°F to 650°F.
The exterior uses stainless steel on the top, front, doors, and sides, with an aluminized steel interior.
The oven allows 0 inch clearance on both sides with the insulation system, and the documentation recommends 3 to 4 inches of rear clearance for combustion air intake.
Standard warranty is 1 year labor and 18 months parts.
Yes, optional casters, a fiberbrick-lined baking chamber, and an autostart timer are listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.