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Marsal (Middleby)  |  SKU: SD-236 ADD'L SECT

Marsal (Middleby) SD-236 ADD'L SECT Pizza Ovens

$14,859.35
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Description

Marsal SD-236 Slice Series Gas Deck Pizza Oven

24" × 36" brick deck • single 7" door • 50,000 BTU

Serve authentic New-York-style slices in even the tightest kitchens. Made in the USA, the Marsal SD-236 pairs a space-saving 31" depth with the brand’s celebrated burner system and brick deck, delivering the blistering heat and even bake that pizza pros demand.

Key Features

  • Exclusive left-to-right Marsal burner blankets the entire deck—no rotation required.
  • 1½" thick brick deck stores heat for a crisp, stone-baked crust every time.
  • Thermostatically controlled 300 – 650 °F temperature range handles par-bakes, slices, and full pies.
  • 24" × 36" baking chamber fits (2) 18" pizzas; perfect for slice operations.
  • Spring-balanced 7" door provides smooth, one-handed access and reduces operator fatigue.
  • Short-depth cabinet with 0" side clearance—ideal for food trucks, kiosks, and crowded lines.
  • 18-gauge stainless steel top, front, doors & sides; aluminized steel interior for corrosion resistance.
  • Heavy-duty adjustable legs welded to base; optional locking casters available.
  • 50,000 BTU natural or LP gas burner with ¾" NPT rear connection.
  • UL & UL EPH Classified for safety and sanitation.
  • Backed by an 18-month parts / 1-year labor warranty.

At-a-Glance Specs

Model SD-236 (Slice Series, single deck)
Deck size 24" W × 36" D × 1.5" T brick
Chamber height 7"
Capacity (2) 18" pizzas
Temperature range 300 °F – 650 °F / 149 °C – 343 °C
Heat input 50,000 BTU/hr (Natural or LP)
Overall size 52" W × 31" D × 55.5" H
Shipping weight 780 lb / 354 kg
Gas connection ¾" NPT, rear
Clearances 0" sides, 3" rear (combustion air)
Certifications UL, UL EPH Classified, Made in USA

Optional Accessories

  • Factory-installed set of (4) casters (2 locking).
  • Fiberbrick-lined baking chamber for additional heat retention.
  • Auto-start timer.
  • Factory start-up service by authorized Marsal technician.
Installation note: Maintain at least 3" clearance at the rear for combustion air. All utilities must be in place and operational before first bake or factory start-up.

Need more capacity? Double and triple-stack SD-236 configurations are available.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Width

52.0in

Depth

31.0in

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

36" - 47"

Number of Decks

1

Deck Depth (front - back)

36"

Deck Construction

brick

Height (per deck)

7"

Specifications

Slice Series Pizza Oven, Deck Type, gas, (1) 7"H x 24" x 36" baking chamber, (2) 18" pie capacity, 1-1/2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 50,000 BTU, UL, UL EPH Classified, Made in USA
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