Marsal (Middleby) SD-10866 STACKED Pizza Ovens
Marsal (Middleby) SD-10866 STACKED Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Marsal (Middleby) SD-10866 STACKED Pizza Ovens
Description
Marsal SD 10866 Stacked Gas Deck Pizza Oven
Double 44" × 66" brick decks • 10" door openings • Made in USABuilt for high-volume pizzerias that refuse to compromise on an old-world bake, the SD 10866 puts Marsal’s legendary stone-deck performance in a space-saving double stack. Fire up to sixteen 18" pies at once while its exclusive burner system and 2"-thick brick decks deliver a consistently crisp, evenly charred crust—rush after rush, day after day.
Key Features
- Two independent 10"-high baking chambers—load, inspect, or pull pies without disturbing the other deck.
- Exclusive left-to-right Marsal burner beneath every pie for powerful, even heat distribution.
- 2" thick brick decks store radiant heat for authentic stone-baked flavor and faster recovery times.
- Broad temperature range of 300 – 650 °F lets you dial in anything from New-York style to Sicilian squares.
- 0" side clearance with ultra-high-temperature fiberglass insulation; ideal for tight lineups.
- Spring-balanced doors open effortlessly and seal in heat when closed.
- 18-gauge stainless steel front, top, doors & sides with aluminized-steel interior—tough, sanitary, and easy to wipe down.
- Heavy-duty adjustable legs included; locking caster kit available for mobile kitchens.
- Backed by 18-month parts & 1-year labor warranty for worry-free ownership.
Technical Specifications
| Cooking surface (per deck) | 44" W × 66" D (1118 × 1676 mm) |
|---|---|
| Deck height / chambers | 10" opening • 2 decks |
| Capacity | 8 × 18" pies per deck (16 total) |
| Heat source | Natural gas – 260,000 BTU/hr LP gas – 240,000 BTU/hr |
| Temperature range | 300 °F – 650 °F (149 °C – 343 °C) |
| Gas connection | (2) ¾" NPT inlets (one per section) |
| Exterior dimensions | 51.25" W × 86" D × 70" H |
| Shipping weight | 3,220 lb (1,460 kg) |
| Construction | 18-ga stainless steel exterior • aluminized steel interior • 2" brick decks |
| Certifications | UL Listed, UL EPH Classified |
Add an optional certified start-up to ensure your new Marsal oven is calibrated, burning clean, and ready for service the moment you open the doors.
Capacity based on 18" pies with standard peel clearances. Specifications subject to change without notice. Images may show optional accessories.
