Marsal (Middleby)

Marsal SD-10866 Stacked Gas Double Deck Pizza Oven with Two 44 x 66 Inch Baking Chambers

SKU: SD-10866 STACKED
$53,274.00
/each
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Marsal SD-10866 Stacked Gas Double Deck Pizza Oven with Two 44 x 66 Inch Baking Chambers

2 Decks, 8 18-Inch Pies Per Deck, 300°F to 650°F Thermostatic Control

Built for high-volume pizzerias, this stacked gas deck oven delivers classic brick-oven baking in two large, durable chambers.

  • Two stacked 10-inch-high baking chambers maximize output in a single footprint.
  • Each deck holds up to 8 18-inch pies for high-volume pizza service.
  • 2-inch thick brick decks help retain heat for a traditional deck-oven bake.
  • Thermostatic controls adjust from 300°F to 650°F for flexible baking.
  • Stainless steel exterior and aluminized steel interior are built for commercial durability.
  • Adjustable legs, zero side-clearance design, and optional casters help simplify installation.
  • Made in USA and UL/UL EPH Classified.

Overall Dimensions:

86.0"W x 51.25"D x 70.0"H

Product Weight:

3220.0 lb

Stacked Two-Deck Design

Two baking chambers provide high-capacity production in a single floor model footprint.

10-Inch High Baking Chambers

Each chamber offers 10 inches of height for versatile pizza baking and throughput.

8-Pie Capacity Per Deck

Each deck accommodates up to eight 18-inch pies.

2-Inch Thick Brick Decks

Brick decks provide excellent heat retention for a classic pizza bake.

Thermostatic Temperature Control

Temperature is adjustable from 300°F to 650°F.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides support durability and easy cleaning.

Aluminized Steel Interior

The interior is built with aluminized steel for commercial-duty performance.

Spring-Balanced Door

The SD series door is designed for smooth, easy operation.

Vented Control Door

The control door conceals the thermostat and safety valve while keeping them accessible.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; rear clearance of 3 to 4 inches is recommended for combustion air intake.

Adjustable Legs and Optional Casters

Heavy-duty adjustable feet are standard, with casters available as an option.

Type Pizza Oven
Style Stacked
Installation Type Floor Model
Compartments 2
Capacity 8 18-Inch Pies Per Deck
Cooking Surface Width 66 Inches
Cooking Surface Depth 44 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 260,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Aluminized Steel
Deck Construction Brick
Selling Unit Each
Units Per Case 1
Country of Origin USA

Certifications & Compliance

Certified badge of UL Certified
UL Certified

Warranty & Protection

1 year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Manual spanish PDF Download PDF Start up doc PDF Download PDF Mb-sd brochure PDF Download PDF Installation & operation PDF Download

Frequently Asked Questions

It has two stacked baking chambers/decks.
Each deck holds up to 8 18-inch pies.
The thermostats are adjustable from 300°F to 650°F.
It features a stainless steel top, front, doors, and sides with an aluminized steel interior.
The SD series is designed for zero side clearance; 3 to 4 inches of rear clearance is recommended for combustion air intake.
The brochure lists a 1-year labor warranty and 18 months on parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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