Marsal (Middleby)

Marsal SD-10866/SD-866 Stacked 2-Deck Gas Pizza Oven with 44 x 66-Inch Chambers

SKU: SD-10866/SD-866
$51,913.00
/each
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Marsal SD-10866/SD-866 Stacked 2-Deck Gas Pizza Oven with 44 x 66-Inch Chambers

One 7-inch and one 10-inch chamber; 2-inch brick decks; 300°F to 650°F thermostats

Built for high-volume pizza service, this stacked gas deck oven pairs two large chambers with thick brick decks and precise thermostatic control for consistent, even baking.

  • Stacked two-deck design combines one 7-inch and one 10-inch high baking chamber.
  • Large 44 x 66-inch chambers hold up to 8 18-inch pies per deck.
  • 2-inch thick brick decks help promote even heat and classic brick-oven results.
  • Thermostatic controls range from 300°F to 650°F for flexible bake control.
  • Stainless steel exterior and aluminized steel interior are built for durability.
  • Adjustable legs and zero side-clearance insulation help simplify installation and placement.

Overall Dimensions:

86.0"W x 51.25"D x 66.0"H

Product Weight:

3165.0 lb

Stacked Two-Deck Design

Includes one 7-inch high chamber and one 10-inch high chamber in a stacked configuration for high-volume production.

Large Baking Chambers

Each chamber measures 44 inches by 66 inches, giving operators generous baking space.

2-Inch Thick Brick Decks

Heavy brick decks provide strong heat retention and help deliver a crisp, even bake.

Thermostatic Temperature Control

Operator-adjustable thermostats are controlled from 300°F to 650°F for a wide range of baking conditions.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides provide a durable, easy-to-clean exterior.

Aluminized Steel Interior

The aluminized steel interior is designed to handle high heat and repeated commercial use.

Adjustable Legs

Heavy-duty adjustable feet make leveling easier during installation.

Zero Side Clearance Design

Ultra-high-temperature fiberglass insulation allows 0" side clearance; rear clearance of 3-4" is recommended for combustion air intake.

Even-Heat Burner System

Marsal’s left-to-right burner layout helps distribute heat evenly across the baking chamber.

Vented Control Door

The control door conceals the thermostat and safety valve while keeping service access practical.

Type Deck Oven
Style Stacked
Installation Type Floor Model
Compartments 2
Capacity 8 18-Inch Pies Per Deck
Cooking Surface Width 44 Inches
Cooking Surface Depth 66 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 260,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Aluminized Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 86 Inches
Shipping Depth 52 Inches
Shipping Height 66 Inches
Shipping Weight 3165 lb.

Frequently Asked Questions

It has two stacked baking chambers: one 7-inch high chamber and one 10-inch high chamber.
The thermostats are adjustable from 300°F to 650°F.
Each deck holds 8 18-inch pies.
The oven has a stainless steel top, front, doors, and sides with an aluminized steel interior.
No side clearance is required; Marsal states the insulation allows 0" clearance on both sides, with 3-4" recommended at the rear for combustion air intake.
Yes. Marsal states that factory start-up service is available for its deck ovens, must be purchased on the original PO, and should be requested at least 5 days in advance.

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