Marsal (Middleby) SD-10866 Pizza Ovens

Marsal SD-10866 Gas Deck Pizza Oven

Engineered for high-volume pizzerias that refuse to compromise on crust quality, the single-deck Marsal SD-10866 turns out up to eight large pies at once—each with that coveted, brick-oven char. A 2" thick stone deck, exclusive left-to-right burner system and 300 – 650 °F thermostat put precision and old-world flavor right on your cook line.

Performance You Can Taste

• Exclusive Marsal burner runs the full width of the deck for even, edge-to-edge heat.
• 2" thick cooking surface stores more heat than conventional 1½" decks for fast recovery and perfectly crisp crusts.
• 10" high baking chamber handles everything from traditional Neapolitan pies to deep-dish pans.
• Spring-balanced door opens smoothly and stays put, giving you quick, one-handed access.
• Zero-clearance sides thanks to ultra-high-temperature fiberglass insulation—ideal for tight cook lines.

Rugged, Restaurant-Ready Construction

• 18-gauge stainless steel top, front, doors and sides resist dents and daily wear.
• Aluminized steel interior withstands constant high heat without warping.
• Heavy-duty, adjustable legs are welded to the base for rock-solid stability.
• Proudly UL & UL-EPH Classified for safety and sanitation.

Key Specifications

Installation & Service Notes

• Factory Start-Up Service available (additional charge) to fine-tune gas pressure, thermostat calibration and burner performance prior to first use.
• All utility hookups, hood and fire-suppression systems must be in place before scheduling start-up.
• This unit ships on its own skid; plan for 36" minimum doorway width or have liftgate service ready.