Marsal (Middleby) SD-10866 BASE SECT Pizza Ovens
Marsal (Middleby) SD-10866 BASE SECT Pizza Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Marsal SD 10866 Gas Deck Pizza Oven – 44" × 66"
Single-Deck • 10" Door Height • Made in USABuilt for high-volume pizzerias that refuse to compromise on crust quality, the SD 10866 combines Marsal’s signature left-to-right burner system with a massive 2" brick deck to deliver an authentic, evenly baked pie—every single time.
Why You’ll Love It
- Holds up to 8 pies per batch (16" traditional or similar yield) on a generous 44" × 66" baking surface.
- 2" thick brick deck stores more heat for crisp, stone-fired crusts and quick recovery between loads.
- Exclusive Marsal burner spans the full width of the oven, eliminating hot spots—no rotation required.
- Built-in 2" heat lip underneath the door prevents heat roll-out when loading and unloading.
- Spring-balanced, 10" high door opens smoothly and stays put for effortless service.
- Thermostatic control 300 °F – 650 °F lets you dial in everything from New York style to Sicilian pan pies.
- Zero-clearance sides thanks to high-temperature fiberglass insulation—ideal for tight kitchen lines.
- 18 gauge stainless steel exterior (top, front, doors & sides) with a durable aluminized-steel interior.
- Heavy-duty adjustable legs welded to the base for rock-solid stability; optional caster kit available.
- UL & UL EPH Classified for safety and sanitation.
Performance You Can Taste
The SD Series’ special side-baffle design forces a curtain of hot air up and over your pies, cooking tops and bottoms together so cheese browns as perfectly as the crust crisps. Pair that with the thick stone deck—and a hefty 130,000 BTU power plant—and you get fast, consistent bakes even at your busiest rush.
Technical Specifications
| Model | SD 10866 (single deck) |
|---|---|
| Baking Chamber Opening | 10" H × 44" D × 66" W |
| Cooking Surface | 44" × 66" refractory brick deck, 2" thick |
| Pizza Capacity | Up to 8 pies (16" diameter) |
| Temperature Range | 300 °F – 650 °F (thermostatic) |
| Gas Input | 130,000 BTU/hr (Natural) | 120,000 BTU/hr (LP) |
| Gas Connection | ¾" NPT (rear) |
| Exterior Dimensions | 59.5" H × 86" W × 51.25" D |
| Shipping Weight | 1,900 lb |
| Construction | 18 ga stainless steel exterior, aluminized-steel interior |
| Certifications | UL, UL EPH Classified, NSF/ANSI 4 |
| Origin | Manufactured in Essex Junction, Vermont, USA |
Installation Notes
- 3" rear clearance required for combustion air intake; 0" clearance on both sides.
- Vent connection: 4" dia. flue collar on top of unit.
- Factory start-up service available (additional charge) when ordered with the oven.
Always refer to the official installation manual and local codes before connecting utilities.
Warranty & Optional Start-Up
Your investment is protected by a 1-year labor / 18-month parts warranty. For a worry-free launch, a factory-authorized start-up can be added to your order.