Marsal (Middleby)

Marsal SD-10866 Single Deck Gas Pizza Oven, 8 18-Inch Pie Capacity, 66 x 44-Inch Baking Chamber

SKU: SD-10866 BASE SECT
$26,126.00
/each
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Marsal SD-10866 Single Deck Gas Pizza Oven, 8 18-Inch Pie Capacity, 66 x 44-Inch Baking Chamber

10-Inch High Chamber, Brick Deck, Stainless Steel Exterior

Built for busy pizzerias, this high-capacity gas deck oven delivers even, brick-oven-style baking with durable stainless steel construction.

  • Single-deck gas pizza oven with a 10-inch-high baking chamber and 66 x 44-inch cooking surface.
  • Holds up to 8 18-inch pies for high-volume production.
  • 2-inch brick deck and thermostatic 300°F to 650°F control support even baking.
  • Stainless steel exterior with aluminized steel interior is built for commercial durability.
  • Zero-clearance side insulation, adjustable feet, and optional casters help with installation.
  • UL listed, UL EPH Classified, and made in the USA.

Overall Dimensions:

86.0"W x 51.25"D

High-Capacity Baking Chamber

10-inch-high chamber and 66 x 44-inch cooking surface hold up to 8 18-inch pies.

2-Inch Brick Deck

Thick brick deck helps retain heat and deliver classic brick-oven results.

Thermostatic Temperature Control

Controls heat from 300°F to 650°F for a wide range of baking needs.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides resist heavy commercial use.

Aluminized Steel Interior

Durable interior construction helps support long-term performance.

Even Heat Design

Left-to-right burner layout and air chamber help distribute heat evenly and reduce hot spots.

Service-Friendly Door

Vented control door conceals the thermostat and safety valve for easier operation and maintenance.

Installation Flexibility

Ultra-high-temperature insulation allows zero clearance on both sides; 3-4 inches of rear clearance is recommended for combustion air intake. Heavy-duty adjustable feet are standard and casters are optional.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 1
Capacity 8 18-Inch Pies
Cooking Surface Width 66 Inches
Cooking Surface Depth 44 Inches
Cooking Chamber Height 10 Inches
Controls Thermostatic
Deck Construction Brick
Material Stainless Steel
Interior Finish Aluminized Steel
Finish All Stainless Steel
BTU 130,000 BTU
Temperature Range 300°F to 650°F
Country of Origin USA
Shipping Width 86 Inches
Shipping Depth 52 Inches
Shipping Weight 1,529 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has capacity for up to 8 18-inch pies.
The thermostat is controlled from 300°F to 650°F.
The oven has a stainless steel top, front, doors, and sides with an aluminized steel interior and a 2-inch brick deck.
The brochure states 0-inch clearance on both sides with high-temperature insulation, and recommends 3-4 inches of rear clearance for combustion air intake.
The brochure lists a 1-year labor warranty and 18 months of parts coverage.

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