Marsal SD-10866 Additional Section Gas Brick Deck Pizza Oven, 10-Inch High Chamber, 8-Pie Capacity
Marsal SD-10866 Additional Section Gas Brick Deck Pizza Oven, 10-Inch High Chamber, 8-Pie Capacity
44" x 66" Baking Area, 2-Inch Brick Deck, Stainless Steel Exterior
Built for high-volume pizza service, this gas deck oven combines a 2-inch brick deck, 8-pie capacity, and 300°F–650°F thermostatic control for consistent, even bakes.
- 10-inch high baking chamber measures 44" x 66" and supports larger product loads.
- Holds up to eight 18-inch pies for busy pizzeria output.
- 2-inch thick brick deck promotes even heat distribution and a classic deck-oven bake.
- Gas-fired 130,000 BTU output supports fast heat recovery during peak service.
- Stainless steel exterior and aluminized steel interior are built for commercial durability.
- Adjustable legs and zero-side-clearance insulation help simplify installation.
Overall Dimensions:
86.0"W x 51.25"D10-Inch High Baking Chamber
Provides extra vertical space for loading larger pizzas and other baked items.
8 18-Inch Pie Capacity
Sized for high-volume production in busy commercial kitchens.
2-Inch Brick Deck
Thick brick deck helps retain heat and promote even baking results.
300°F to 650°F Thermostatic Control
Wide temperature range gives operators flexibility for different bake styles.
Vented Control Door
Conceals the thermostat and safety valve while keeping controls accessible.
Stainless Steel Exterior
Stainless top, front, doors, and sides provide durability and a clean appearance.
Aluminized Steel Interior
Commercial-grade interior construction designed for long service life.
Adjustable Legs
Helps level the oven during installation.
Zero Side Clearance Insulation
Ultra-high-temperature fiberglass insulation allows zero-inch side clearance; rear clearance is still recommended.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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