Marsal (Middleby)

Marsal SD-1060 Stacked Double Deck Gas Pizza Oven with 36 x 60 Brick Baking Chambers

SKU: SD-1060 STACKED
$44,661.00
/each
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Marsal SD-1060 Stacked Double Deck Gas Pizza Oven with 36 x 60 Brick Baking Chambers

Two 10-inch-high chambers; six 18-inch pizzas per deck

Built for high-volume pizzerias, this stacked gas deck oven delivers rugged brick heat retention, precise thermostatic control, and six 18-inch pies per chamber.

  • Stacked double-deck design gives you two baking chambers in one heavy-duty floor oven.
  • Each deck holds up to six 18-inch pizzas for busy service periods.
  • 2-inch brick decks and directed burner heat support even baking and crisp crusts.
  • Thermostatic control ranges from 300°F to 650°F for flexible menu coverage.
  • Stainless steel exterior with aluminized steel interior is built for commercial durability.
  • Adjustable legs and zero-clearance sides help simplify placement and installation.

Overall Dimensions:

80.0"W x 43.25"D x 70.0"H

Product Weight:

2550.0 lb

Stacked Two-Chamber Design

Two 10-inch-high baking chambers increase production in a single oven footprint.

Six-Pizza Capacity Per Deck

Each 36 x 60 inch chamber is sized to hold up to six 18-inch pies.

2-Inch Brick Decks

Thick brick cooking surfaces retain heat well for even baking and traditional pizza crusts.

Thermostatic Temperature Control

Heat is thermostatically controlled from 300°F to 650°F for consistent baking.

Even Heat Distribution

Left-to-right burner design and the lower air chamber help reduce hot spots and support even results.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides provide durability and an easy-to-clean finish.

Aluminized Steel Interior

Durable interior construction is designed for demanding commercial kitchen use.

Spring-Balanced Vented Door

The vented control door conceals the thermostat and safety valve while supporting smooth operation.

Adjustable Legs

Heavy-duty adjustable feet make leveling easier during installation.

Zero-Clearance Side Design

Insulation allows 0 inch clearance on both sides, with rear clearance still recommended for combustion air intake.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 2
Capacity 6 18-Inch Pies Per Deck
Cooking Surface Width 60 Inches
Cooking Surface Depth 36 Inches
Cooking Chamber Height 10 Inches
Deck Construction Brick
Material Stainless Steel
Interior Finish Aluminized Steel
Finish Stainless Steel
BTU 260,000 BTU
Controls Thermostatic
Temperature Range 300°F to 650°F
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 80 Inches
Shipping Depth 44 Inches
Shipping Height 70 Inches
Shipping Weight 2,550 Pounds

Frequently Asked Questions

Each deck holds up to six 18-inch pizzas.
The oven is thermostatically controlled from 300°F to 650°F.
It features 2-inch brick decks, a stainless steel exterior, and an aluminized steel interior.
The brochure states the oven has 0 inch clearance on both sides, though 3 to 4 inches of rear clearance is still recommended for combustion air intake.
The brochure lists a 1-year labor warranty and 18 months on parts.
Yes, the product is listed as Made in USA.

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