Marsal (Middleby) SD-1060 STACKED Pizza Ovens

Marsal SD 1060 Stacked Gas Deck Pizza Oven

Turn out up to a dozen 18-inch pies at once—each with that sought-after crisp, brick-oven bite. The SD 1060 Stacked pairs Marsal’s legendary burner technology with rugged stainless-steel construction, giving high-volume pizzerias a powerhouse that bakes fast, bakes evenly, and keeps its heat all night long.

Key performance advantages

• Exclusive left-to-right burner design delivers even heat under every pie—no mid-shift rotation needed.
• 10" spring-balanced doors offer comfortable access for deep pans and Sicilian trays.
• 2" thick brick cooking surface stores more thermal mass than conventional 1½" decks for rapid recovery.
• Air-chamber & side-baffle system pushes heat to the center, eliminating hot spots.
• Thermostat range 300–650 °F lets you master anything from New York style to slow-proofed Detroit pies.
• Stainless steel top, front, doors & sides stand up to years of commercial abuse and clean easily.
• 0" side clearance (thanks to ultra-high-temperature fiberglass insulation) maximizes back-of-house layout.
• Made in the USA and fully UL / UL-EPH Classified.

Built for the long haul

• 18-gauge stainless exterior with aluminized-steel baking chamber.
• Heavy-duty adjustable legs welded to the base; optional locking casters available.
• 2" heat-retaining lip below each chamber opening prevents heat roll-out when loading or checking pies.
• Independent 3⁄4" NPT gas connection & safety system on each deck for true redundancy.

Technical specifications

Factory-installed options (additional cost)

• Locking & non-locking caster set
• Fiberbrick-lined ceiling for even more radiant heat
• Autostart timer
• Factory start-up service (required to be ordered with equipment)

Three-phase installation not required; unit ships ready for single-point gas hookup. Always verify local code requirements and provide adequate combustion air and ventilation.