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Marsal (Middleby)  |  SKU: SD-1060/SD-660

Marsal (Middleby) SD-1060/SD-660 Pizza Ovens

$41,307.20
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Description

Marsal SD-1060 / SD-660 Stacked Gas Deck Pizza Oven

60" Wide • One 10"-High Deck + One 7"-High Deck • Made in the USA

Give your kitchen the versatility of two different deck heights in one footprint. The SD-1060 / SD-660 combo pairs Marsal’s 10" and 7" door ovens to handle everything from Detroit-style pans to New York-thin pies—without slowing production. With exclusive left-to-right burners, 2" thick brick decks and precision 300-650 °F thermostats, every pie bakes evenly, crisps beautifully and exits the oven faster.

Why Operators Choose Marsal
  • Two full 36" × 60" baking chambers—top deck 7" high, bottom deck 10" high.
  • 12-pie output (6 × 18" pies per deck) keeps up with peak-hour demand.
  • 2" thick brick decks supply extra thermal mass for old-world crust texture.
  • Exclusive left-to-right burner design distributes heat evenly; no pie rotation needed.
  • Ultra-high-temperature fiberglass insulation allows 0" clearance on the sides.
  • Spring-balanced doors open smoothly and seal heat in when shut.
  • Heavy-duty, height-adjustable legs included; locking caster set optional.
  • Stainless steel front, top, doors and sides with a durable aluminized-steel interior.
  • Individually controlled 300-650 °F thermostats—fine-tune each deck for slices, pans or par-bakes.
  • Built, tested and UL / UL EPH Classified in Essex Junction, Vermont.
  • Backed by an 18-month parts / 1-year labor warranty.
At-A-Glance Specs
Model SD-1060 / SD-660 (stacked)
Total BTU 260,000 BTU — Natural Gas (2 × 130,000)  / 260,000 BTU LP (2 × 120,000)
Baking Chambers (1) 36" × 60" × 10"H  •  (1) 36" × 60" × 7"H
Capacity Up to 12 × 18" pies (6 per deck)
Temperature Range 300 °F – 650 °F
Overall Dimensions 66"H × 43.25"D × 80"W
Gas Connection Two ¾" NPT inlets (one per deck)
Shipping Weight ≈ 2,500 lb (1,134 kg)
Clearances 0" sides • 3–4" rear (combustion air)
Certifications UL, UL EPH Classified, NSF-compliant
Popular Factory Options (extra cost)
  • Set of four casters (two locking)
  • Fibrebrick-lined baking chambers
  • Autostart timer

Installation must conform to local codes. Provide adequate ventilation and a minimum of 3-4" clearance at the rear for combustion air flow.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Height

68.0in

Width

80.0in

Depth

43.25in

Shipping Weight

2500.0lbs

Deck Construction

brick

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

60" - 72"

Deck Depth (front - back)

36"

Number of Decks

2

Specifications

Pizza Oven, Deck Type, gas, stacked (1) 7" & (1) 10"H x 36" x 60" baking chambers, (6) 18" pie per deck, 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 260,000 BTU, UL, UL EPH Classified, Made in USA