Marsal (Middleby)

Marsal SD-1060/SD-660 Stacked Gas Deck Pizza Oven, 2 Decks, 36 x 60 Inch Chambers

SKU: SD-1060/SD-660
$43,829.00
/each
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Marsal SD-1060/SD-660 Stacked Gas Deck Pizza Oven, 2 Decks, 36 x 60 Inch Chambers

One 7-inch and one 10-inch high chamber; 6 18-inch pies per deck

Built for high-volume pizzerias, this stacked gas deck oven combines two large brick decks and precise thermostatic control for fast, even baking.

  • Two stacked baking chambers provide production flexibility in one floor-standing oven.
  • Each deck offers a 36 x 60 inch baking surface and holds up to 6 18-inch pies.
  • 2-inch thick brick decks help retain heat and promote an even, stone-baked crust.
  • Thermostatic temperature control adjusts from 300°F to 650°F.
  • Stainless steel exterior and aluminized steel interior are built for demanding kitchen use.
  • Heavy-duty adjustable feet help with leveling; casters are optional.
  • Zero-clearance side design helps save installation space.

Overall Dimensions:

80.0"W x 43.25"D x 68.0"H

Product Weight:

2500.0 lb

Stacked Dual-Chamber Design

Two deck sections are stacked together, with one 7-inch and one 10-inch high baking chamber for high-volume output.

Large Baking Chambers

Each chamber measures 36 x 60 inches and is sized to hold up to 6 18-inch pizzas per deck.

2-Inch Brick Decks

Thick brick cooking surfaces retain heat well and support a consistent, crisp bake.

Thermostatic Temperature Control

Adjustable heat control from 300°F to 650°F supports a wide range of baking needs.

Stainless Steel Exterior

Stainless steel top, front, doors, and sides provide a durable, professional finish.

Aluminized Steel Interior

The aluminized steel interior is designed for durability in a high-heat commercial environment.

Heavy-Duty Adjustable Feet

Adjustable legs help level the oven on uneven floors; casters are optional.

Zero-Clearance Side Design

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance, with rear clearance still recommended for combustion air intake.

Vented Control Door

The control door conceals the thermostat and safety valve for a cleaner appearance and easier service access.

Type Pizza Oven
Style Stacked
Installation Type Floor Model
Compartments 2
Capacity 6 18-Inch Pies Per Deck
Cooking Surface Width 36 Inches
Cooking Surface Depth 60 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
Material Stainless Steel
Interior Finish Aluminized Steel
BTU 260,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each deck holds up to 6 18-inch pies.
The oven is thermostatically controlled from 300°F to 650°F.
The stacked chambers are 36 x 60 inches, with one 7-inch and one 10-inch high chamber.
It features a stainless steel exterior and aluminized steel interior, along with 2-inch thick brick decks.
No side clearance is required; the brochure states 0-inch clearance on both sides, with 3 to 4 inches recommended at the rear for combustion air intake.
The brochure lists a 1-year labor warranty and an 18-month parts warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.