Marsal SD-1060 Single Deck Gas Pizza Oven with 10-Inch Chamber and 36 x 60-Inch Brick Deck
Marsal SD-1060 Single Deck Gas Pizza Oven with 10-Inch Chamber and 36 x 60-Inch Brick Deck
130,000 BTU, Stainless Steel Exterior, Adjustable Legs
Built for high-volume pizza service, this single-deck gas oven combines a large brick baking chamber, strong heat output, and a wide thermostat range for consistent results.
- Single-deck gas pizza oven with a 10-inch-high baking chamber.
- 36 x 60-inch brick deck holds up to six 18-inch pies per section.
- Thermostat adjusts from 300°F to 650°F for versatile baking control.
- Stainless steel exterior and aluminized steel interior support durability.
- Heavy-duty adjustable legs and zero-clearance side design help with installation flexibility.
- 130,000 BTU output and a vented control door help maintain powerful, even heat.
Overall Dimensions:
80.0"W x 43.25"DLarge Baking Chamber
One 10-inch-high by 36-inch-deep by 60-inch-wide baking chamber supports high-volume production.
2-Inch Thick Brick Deck
The heavy brick deck adds thermal mass for even baking and a classic brick-oven style crust.
Thermostatic Temperature Control
Thermostat control ranges from 300°F to 650°F for a wide range of pizza styles and menu items.
High-Output Gas Burner System
130,000 BTU output delivers strong heat recovery and consistent baking performance.
Vented Control Door
Conceals the thermostat and safety valve while keeping controls easy to access for operation and service.
Zero-Clearance Side Design
Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides; rear clearance is still recommended for combustion air intake.
Durable Stainless Steel Construction
Stainless steel top, front, doors, and sides pair with an aluminized steel interior for long-lasting service.
Adjustable Legs
Heavy-duty adjustable feet help level the oven during installation; casters are optional.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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