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Marsal (Middleby)  |  SKU: SD-1060 BASE SECT

Marsal (Middleby) SD-1060 BASE SECT Pizza Ovens

$20,572.75
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Description

Marsal SD 1060 Single-Deck Gas Pizza Oven

36" × 60" stone deck • 10" bake chamber height • 6-pie capacity

Engineered for high-volume pizzerias, the Marsal SD 1060 delivers the old-world taste your customers crave with the speed and consistency your kitchen needs. A 2" thick brick deck, exclusive left-to-right burner system, and thermostatic controls up to 650 °F work together to turn out perfectly crisp, evenly baked pies all day long—without constant rotation.

Key Features

  • True stone deck baking – 2" thick brick deck retains heat for a crisp, charcoal-free crust.
  • 6 × 18" pie capacity on a generous 36" × 60" cooking surface.
  • Powerful & efficient – 130,000 BTU/hr natural gas (120,000 BTU/hr LP) with Marsal’s signature straight-line burner for even heat distribution—no need to rotate pies.
  • Wide 10" door opening with spring-balanced, counter-weighted door for smooth operation.
  • 300 °F–650 °F thermostat handles everything from New York-style slices to Sicilian pans.
  • Zero side clearance required thanks to ultra-high-temperature fiberglass insulation—ideal for tight cooklines.
  • Built to last – 18-gauge stainless steel top, front, doors & sides with aluminized steel interior.
  • Heavy-duty adjustable legs welded to the base; field-install casters optional.
  • Made in the USA and fully UL & UL EPH Classified for sanitation and safety.

Specifications

Cooking surface 36" × 60" (914 × 1524 mm)
Chamber height / Door opening 10" (254 mm)
Deck material & thickness Refractory brick, 2" (51 mm)
Pizza capacity (6) × 18" pies per deck
Temperature range 300 °F – 650 °F (149 °C – 343 °C)
Gas input 130,000 BTU/hr Natural Gas  |  120,000 BTU/hr LP
Connection ¾" NPT rear gas inlet
Overall dimensions (W × D × H) 80" × 43.25" × 55.5" (2032 × 1099 × 1410 mm)
Flue collar 6" (152 mm) diameter, top mounted
Shipping weight 1,285 lb (583 kg)
Certifications UL Listed, UL EPH Classified (Sanitation)
Warranty 18 months parts / 1 year labor

Popular Options (sold separately)

  • Set of four casters (two locking, two non-locking)
  • Fiberbrick-lined baking chamber
  • Auto-start timer
  • Factory start-up service (must be purchased with oven)
Installation note: A minimum of 3" clearance is required at the rear for combustion air. Confirm that ventilation, gas supply, and fire protection systems are in place before scheduling start-up. Due to its 1,285 lb shipping weight, a forklift or lift-gate service is recommended for delivery.

Need a double-deck or stacked configuration? Ask our sales team about Marsal SD 1060 Stacked and combo models for expanded capacity.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Width

80.0in

Depth

43.25in

Number of Decks

1

Height (per deck)

10"

Deck Depth (front - back)

36"

Deck Construction

brick

Exterior Finish

all stainless steel exterior

Deck Width (side - side)

60" - 72"

Specifications

Pizza Oven, Deck Type, gas, (1) 10"H x 36" x 60" baking chamber, (6) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA
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