Marsal SD-1060 Gas Deck Pizza Oven Section, 10-Inch High, 36 x 60-Inch Baking Chamber
Marsal SD-1060 Gas Deck Pizza Oven Section, 10-Inch High, 36 x 60-Inch Baking Chamber
6-Pie Capacity, 2-Inch Brick Deck, Stainless Steel Exterior
Built for busy pizzerias, this gas deck oven section combines a 6-pie capacity, thick brick deck, and 300°F to 650°F thermostat for consistent, high-output baking.
- 36" x 60" baking chamber holds up to six 18-inch pies.
- 2" thick brick deck helps deliver even heat and classic brick-oven baking results.
- Thermostatic control covers a wide 300°F to 650°F temperature range.
- Stainless steel exterior and aluminized steel interior are built for durability.
- Adjustable legs simplify leveling, and the side insulation allows zero-clearance installation on both sides.
- 130,000 BTU gas input provides strong heat recovery for high-volume service.
- Made in USA.
Overall Dimensions:
80.0"W x 43.25"D6-Pie Capacity
Bakes up to six 18-inch pies in the 36" x 60" chamber.
2-Inch Brick Deck
Thick brick deck provides heat retention for even baking and a classic pizza finish.
300-650°F Thermostat
Wide thermostatic range gives operators flexible control over bake temperatures.
130,000 BTU Output
High BTU input supports strong heat recovery during busy service periods.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides offer durable, easy-to-clean construction.
Aluminized Steel Interior
Durable interior material is designed to handle high-heat commercial use.
Adjustable Legs
Helps level the oven during installation.
Zero-Clearance Side Design
Ultra-high-temperature fiberglass insulation allows 0" side clearance; 3" to 4" rear clearance is recommended for combustion air intake.
Made in USA
Built in the United States.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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