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Marsal SD-1048 Stacked Double Deck Gas Pizza Oven with Brick Decks
Marsal SD-1048 Stacked Double Deck Gas Pizza Oven with Brick Decks
Two 10-Inch High Chambers, 48 x 36-Inch Cooking Surface, 4-Pie Capacity Per Deck
Deliver high-volume pizza service with two thermostatically controlled brick decks in one durable stainless steel footprint.
- Two stacked baking chambers maximize output in a compact floor footprint.
- Each deck holds up to four 18-inch pies on a 48 x 36-inch cooking surface.
- 2-inch thick brick decks help retain heat for even baking and a classic crust.
- Thermostatic controls adjust from 300°F to 650°F for flexible operation.
- Stainless steel exterior and aluminized steel interior are built for commercial durability.
- Heavy-duty adjustable legs are standard, and casters are optional.
Overall Dimensions:
65.0"W x 43.25"D x 70.0"HProduct Weight:
2070.0 lbStacked Double Deck Design
Two 10-inch high baking chambers let you increase output without doubling floor space.
48 x 36-Inch Cooking Surface Per Deck
Each deck provides room for up to four 18-inch pizzas.
2-Inch Brick Decks
Brick deck construction stores heat for consistent baking and a traditional pizza finish.
Thermostatic Temperature Control
Adjustable heat control ranges from 300°F to 650°F for a wide variety of baking needs.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides improve durability and simplify cleaning.
Aluminized Steel Interior
The interior is built with aluminized steel for commercial-grade heat performance.
Heavy-Duty Adjustable Legs
Adjustable legs help level the oven during installation; casters are optional.
Zero Side Clearance Design
Insulated construction allows 0-inch side clearance, with rear clearance recommended for combustion air intake.
High-Output Gas Heat
190,000 BTU output supports strong heat recovery during busy service periods.
Certifications & Compliance
Warranty & Protection
1-year labor, 18 months parts
Frequently Asked Questions
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