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Marsal (Middleby)  |  SKU: SD-1048/SD-448

Marsal (Middleby) SD-1048/SD-448 Pizza Ovens

$32,644.15
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Description

Marsal SD 1048 / SD 448 Stacked Gas Deck Pizza Oven

Dual-deck | 36" × 48" baking chambers | 7" & 10" door heights

Get the stone-fired flavor your customers crave without slowing down service. Marsal’s SD 1048 / SD 448 stack delivers the power of two independent ovens in one footprint—each equipped with exclusive left-to-right burners and a massive 2" brick deck that holds four 18" pies at a time. Bake crispy, evenly-colored pizzas from open to close with zero need to rotate.

Why You’ll Love It

  • Two full-size 36" × 48" decks: • top chamber w/ 7" door (SD 448) + bottom chamber w/ 10" door (SD 1048)
  • Exclusive Marsal burner system for consistent edge-to-edge heat
  • 2" thick brick cooking surface stores more heat for faster recovery
  • Thermostatically controlled 300 – 650 °F for everything from New York–style pizza to calzones
  • Spring-balanced, counter-weighted doors—open and close with one hand
  • 0" side clearance thanks to ultra-high-temperature fiberglass insulation
  • Durable 18 ga stainless steel front, top, doors & sides; aluminized steel interior
  • Heavy-duty adjustable legs (casters optional) for easy leveling
  • Made in the USA and backed by 18-month parts / 1-year labor warranty

Technical Specs

Model SD 1048 / SD 448 (stacked)
Overall capacity 8 × 18" pies (4 per deck)
Baking chamber (W × D) 36" × 48" each deck
Door opening height Top 7" • Bottom 10"
Deck thickness 2" fire-brick
Temperature range 300 – 650 °F (149 – 343 °C)
Total gas input 190,000 BTU/hr (Natural)
180,000 BTU/hr (LP)
Gas connection (2) ¾" NPT—one per deck
Exterior dimensions (W × D × H) 43.25" × 65" × 66"
Clearances 0" sides • 3" rear for combustion air
Shipping weight ≈ 2,175 lb
Certifications UL, UL EPH Classified
Country of origin Made in USA

Popular Options (sold separately)

  • Set of (4) casters – two locking, two swivel
  • Fiber-brick lined baking chamber for even greater heat retention
  • Auto-start timer to pre-heat the oven before each shift
  • Factory start-up service for fast, worry-free commissioning
Installation required: This is a commercial gas appliance. A licensed professional must connect gas & ventilation per local codes. Allow adequate space at the rear for combustion air and service access.

Specifications are based on manufacturer data and are subject to change without notice. Reach out to our team if you need CAD, Revit, or additional technical resources.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Height

68.0in

Width

65.0in

Depth

43.25in

Shipping Weight

2175.0lbs

Deck Construction

brick

Deck Depth (front - back)

36"

Deck Width (side - side)

48" - 59"

Number of Decks

2

Exterior Finish

all stainless steel exterior

Specifications

Pizza Oven, Deck Type, gas, stacked (1) 7" & (1) 10" H x 36" x 48" baking chambers, (4) 18" pie capacity per deck , 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 190,000 BTU, UL, UL EPH Classified, Made in USA