Marsal SD-1048/SD-448 Stacked Gas Pizza Deck Oven with 2 Brick Decks, 36 x 48 Inch Chambers
Marsal SD-1048/SD-448 Stacked Gas Pizza Deck Oven with 2 Brick Decks, 36 x 48 Inch Chambers
One 7-inch and one 10-inch chamber; 4 18-inch pies per deck
Built for busy pizzerias, this stacked gas deck oven pairs two brick-lined baking chambers with high heat retention and reliable thermostatic control.
- Stacked gas deck oven with one 7-inch chamber and one 10-inch chamber for flexible production.
- 36 x 48-inch baking chambers with 4 18-inch pies per deck.
- 2-inch thick brick decks and thermostatic control from 300°F to 650°F.
- Stainless steel exterior with aluminized steel interior for commercial durability.
- Zero-clearance side design, heavy-duty adjustable feet, and a vented control door for easier operation and service.
Overall Dimensions:
65.0"W x 43.25"D x 68.0"HProduct Weight:
2175.0 lbStacked Dual-Chamber Layout
Includes one 7-inch high chamber and one 10-inch high chamber in a single stacked unit for high-volume pizza service.
Brick Deck Construction
2-inch thick brick decks help retain heat and support authentic brick-oven style baking.
Large Baking Surface
Each chamber measures 36 x 48 inches and holds four 18-inch pies per deck.
Thermostatic Control Range
Adjustable from 300°F to 650°F for precise bake control across different menu items.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides provide a durable commercial-grade exterior.
Aluminized Steel Interior
Rugged aluminized steel interior is built for long service life in demanding kitchens.
Heat-Saving Door Design
A 2-inch lip below the cooking chamber opening helps keep heat in, and the vented control door conceals the thermostat and safety valve.
Easy Installation and Mobility Options
Heavy-duty adjustable feet are standard, casters are optional, and the oven allows 0-inch clearance on both sides.
Certifications & Compliance
Warranty & Protection
1-year labor, 18 months parts
Frequently Asked Questions
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