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Marsal SD-1048 Gas Deck Pizza Oven with Brick Deck, 10-Inch Chamber, and 4-Pie Capacity
Marsal SD-1048 Gas Deck Pizza Oven with Brick Deck, 10-Inch Chamber, and 4-Pie Capacity
48 x 36-Inch Cooking Surface; Stainless Steel Exterior
Built for high-volume pizzerias, this gas deck oven combines a thick brick cooking surface and thermostatic heat control for an even, consistent bake.
- Bakes up to (4) 18-inch pies in a 10-inch high chamber.
- 2-inch thick brick deck helps retain heat and promote a crisp, even bake.
- Thermostatic temperature control ranges from 300°F to 650°F.
- Stainless steel top, front, doors, and sides for commercial durability.
- Aluminized steel interior is built for heavy-duty kitchen use.
- Heavy-duty adjustable legs help with leveling; casters are optional.
- Zero-clearance side design helps save installation space.
Overall Dimensions:
65.0"W x 43.25"D x 59.5"HProduct Weight:
1075.0 lb4-Pie Capacity
Holds up to (4) 18-inch pies at a time.
10-Inch High Baking Chamber
Provides room for larger pies and easier loading and unloading.
2-Inch Brick Deck
Heavy brick cooking surface retains heat and supports an authentic brick-oven style bake.
300°F to 650°F Thermostatic Control
Wide temperature range gives operators flexibility for different pizza styles and bake profiles.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides provide a durable, easy-to-maintain finish.
Aluminized Steel Interior
Interior construction is designed for commercial heat durability.
Even-Heat Burner Layout
Left-to-right burner design places heat under each pie for more even baking.
Vented Control Door
Conceals the thermostat and safety valve while keeping controls accessible for service.
Adjustable Legs
Heavy-duty adjustable feet help level the oven on uneven floors; casters are optional.
Zero-Clearance Side Insulation
Ultra-high-temperature fiberglass insulation allows zero side clearance; rear clearance is still recommended for combustion air intake.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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