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Marsal (Middleby)  |  SKU: SD-1048 BASE SECT

Marsal (Middleby) SD-1048 BASE SECT Pizza Ovens

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Description

Marsal SD-1048 Single Deck Gas Pizza Oven

36" x 48" brick deck | 4-pie capacity | 95,000 BTU

Give your kitchen true New-York-style baking power with the SD-1048. Marsal’s exclusive left-to-right burner design, a massive 2" brick deck and a 10" high baking chamber combine to deliver blistering, even heat from corner to corner—no pie rotation required.

Why You’ll Love It

  • 4 x 18" pie capacity on a 36" × 48" cooking surface keeps orders moving at peak times.
  • 2" thick brick deck stores more heat for crisp, brick-oven crusts all day long.
  • 300 – 650 °F thermostat handles everything from New-York thin to Detroit thick.
  • Exclusive Marsal burner & side-baffle system push heat to the center, eliminating hot spots.
  • 10" door opening (spring-balanced) makes loading and unloading large pies effortless.
  • 18-gauge stainless steel top, front, doors and sides stand up to years of commercial use.
  • Aluminized steel interior resists corrosion and wipes clean easily.
  • 0" side clearance—ultra-high-temperature fiberglass insulation lets you maximise floor space.
  • Heavy-duty adjustable legs; optional locking/non-locking casters available.
  • Made in USA and UL / UL EPH Classified for safety & sanitation.

Built-for-Business Advantages

  • Vented control door conceals thermostat and safety valve for quick service access.
  • Air-diffusing chamber under the deck evens out top and bottom heat—no rotation needed.
  • 95,000 BTU (natural gas) or 90,000 BTU (LP) burner keeps up with back-to-back rushes.
  • 1-year labour / 18-month parts warranty backed by Middleby.

Specifications

Model SD-1048 (single deck)
External dimensions (W × D × H) 65" × 43.25" × 59.5" (1651 × 1099 × 1511 mm)
Baking chamber 10" H × 36" W × 48" D
Deck material 2" thick refractory brick
Production capacity (4) 18" pizzas per deck
Temperature range 300 °F – 650 °F (149 °C – 343 °C)
Heat input 95,000 BTU/hr (NAT) • 90,000 BTU/hr (LP)
Gas connection ¾" NPT, left rear
Flue 6" Ø
Shipping weight 1,075 lb (488 kg)
Certifications UL, UL EPH Classified, Made in USA

Optional Accessories

  • Factory start-up by authorised Marsal technician
  • Set of four casters (2 locking, 2 non-locking)
  • Fiberbrick-lined baking chamber
  • Auto-start timer
Installation note: A minimum of 3" clearance is required at the rear for combustion-air intake. Professional installation, level placement and proper ventilation are mandatory for safe operation.

Need help selecting or installing your oven? Contact us and our Marsal-certified specialists will be happy to assist.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Width

65.0in

Depth

43.25in

Deck Construction

brick

Height (per deck)

10"

Deck Width (side - side)

48" - 59"

Number of Decks

1

Deck Depth (front - back)

36"

Exterior Finish

all stainless steel exterior

Specifications

Pizza Oven, Deck Type, gas, (1) 10"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 95,000 BTU, UL, UL EPH Classified, Made in USA
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