Marsal (Middleby)

Marsal SD-1048 Single Deck Gas Pizza Oven with 48 x 36-Inch Brick Deck

SKU: SD-1048 BASE SECT
$17,161.00
/each
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Marsal SD-1048 Single Deck Gas Pizza Oven with 48 x 36-Inch Brick Deck

10-Inch Baking Chamber, 4-Pie Capacity, Stainless Steel Exterior

Built for busy pizzerias, this single-deck gas oven combines a thick brick deck, wide temperature range, and rugged stainless construction for consistent brick-oven results.

  • Single-deck gas pizza oven with a 48 x 36-inch baking chamber and capacity for four 18-inch pies.
  • 2-inch thick brick deck helps retain heat and deliver a classic crisp bake.
  • Thermostatic temperature control ranges from 300°F to 650°F for flexible operation.
  • Stainless steel exterior with aluminized steel interior is built for commercial durability.
  • Heavy-duty adjustable legs and zero-clearance side design help simplify installation.
  • Made in USA for dependable commercial performance.

Overall Dimensions:

65.0"W x 43.25"D

Brick Deck Construction

A 2-inch thick brick deck provides excellent heat retention and authentic brick-oven style baking.

Thermostatic Heat Control

Adjusts from 300°F to 650°F for a wide range of pizza and baking applications.

High-Capacity Baking Chamber

The 10-inch-high chamber is sized for up to four 18-inch pies per section.

Durable Stainless Exterior

Stainless steel top, front, doors, and sides stand up to heavy commercial use.

Aluminized Steel Interior

The interior is aluminized steel for durable, easy-to-maintain performance.

Heat-Retention Design

A 2-inch lip below the opening helps keep heat in when the door is open, and the vented control door conceals the thermostat and safety valve.

Installation-Friendly Design

Heavy-duty adjustable feet are standard, and the oven is designed for zero side clearance with rear clearance recommended for combustion air intake.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Capacity 4 18-Inch Pies
Cooking Surface Width 48 Inches
Cooking Surface Depth 36 Inches
Baking Chamber Height 10 Inches
Deck Construction Brick
Deck Thickness 2 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
Material Stainless Steel
Interior Finish Aluminized Steel
BTU 95,000 BTU
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 65 Inches
Shipping Depth 44 Inches
Shipping Weight 1529 lb.

Frequently Asked Questions

It holds up to four 18-inch pies per section.
The thermostat is adjustable from 300°F to 650°F.
It uses a 2-inch thick brick deck for heat retention and crisp baking.
The oven has stainless steel top, front, doors, and sides with an aluminized steel interior.
The SD series is designed for 0-inch side clearance, and 3 to 4 inches of rear clearance is recommended for combustion air intake.
No. Factory start-up must be purchased on the original PO and scheduled separately.

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