Marsal SD-1048 Single Deck Gas Brick Pizza Oven
48 x 36-Inch Chamber, 4 18-Inch Pie Capacity
Built for busy pizza kitchens, this gas deck oven combines a 2-inch brick deck, 95,000 BTU output, and 300°F to 650°F thermostatic control for powerful, even baking.
- 48 x 36-inch baking chamber handles up to 4 18-inch pies per section.
- 2-inch thick brick deck helps retain heat and deliver a classic brick-oven bake.
- 300°F to 650°F thermostatic control supports a wide range of baking applications.
- Stainless steel exterior and aluminized steel interior are built for commercial durability.
- Adjustable legs and zero-clearance side insulation help simplify installation.
- Vented, spring-balanced door supports smooth operation and easy service access.
Overall Dimensions:
65.0"W x 43.25"D48 x 36-Inch Baking Chamber
One 10-inch-high chamber provides a large cooking area and accommodates up to four 18-inch pies.
2-Inch Brick Deck
The thick brick cooking surface helps hold heat and supports authentic brick-oven style baking.
Thermostatic Control
Temperature adjusts from 300°F to 650°F for flexible, consistent performance.
Stainless Steel Exterior
Stainless steel top, front, doors, and sides provide a durable commercial finish.
Aluminized Steel Interior
The interior is built from aluminized steel for long-lasting commercial use.
Vented, Spring-Balanced Door
The door conceals the thermostat and safety valve while supporting smooth, easy operation.
Adjustable Legs
Heavy-duty adjustable feet help with leveling; casters are optional.
Zero-Clearance Side Insulation
Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides, with rear clearance still recommended for combustion air intake.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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