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Marsal (Middleby)  |  SKU: SD-1048 ADD'L SECT

Marsal (Middleby) SD-1048 ADD'L SECT Pizza Ovens

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Marsal (Middleby) Ovens Ovens Pizza Ovens

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Description

Marsal SD1048 Gas Deck Pizza Oven – 36" x 48"

4-Pie Capacity • 10" Door Opening • 95,000 BTU • Made in USA

Bring authentic New-York style results to every service with the Marsal SD1048. Its exclusive burner design, 2" brick deck and 10" high spring-balanced door let you load four 18" pies at once—no mid-bake rotation required—while a rugged stainless exterior stands up to the busiest kitchens.

Key Features

  • Exclusive left-to-right Marsal burner with side-slot baffle system distributes heat evenly over the deck and up to the ceiling.
  • 2" thick refractory brick deck stores more heat for faster recovery and a crisp, brick-oven crust.
  • 10" high, spring-balanced door with a 2" lip keeps powerful heat inside the chamber.
  • Thermostat-controlled 300 °F – 650 °F range handles everything from NY-style rounds to Sicilian pans.
  • Zero side clearance needed—ultra-high-temperature fiberglass insulation lets the oven sit flush against walls.
  • 18-gauge stainless steel top, front, doors & sides; aluminized-steel interior for long life and easy cleaning.
  • Heavy-duty welded adjustable legs level the oven on uneven floors.
  • Vented control door conceals thermostat and safety valve for simple service access.

Specifications

Model SD1048 (Single Deck)
Baking Chamber 1 compartment – 10" H × 36" D × 48" W
Capacity (4) 18" pizzas
Fuel / Input Natural Gas, 95,000 BTU/hr
Temperature Range 300 °F – 650 °F (thermostatic)
Exterior Dimensions 59.5" H × 43.25" W × 65" D
Deck Thickness 2" refractory brick
Clearance 0" sides; 3" rear for combustion air
Shipping Weight 1,075 lb
Certifications UL, UL EPH Classified
Warranty 18 months parts • 1 year labor

Optional Accessories (sold separately)

  • Factory start-up by authorized Marsal technician
  • Set of four casters (2 locking)
  • Autostart timer
  • Fiberbrick-lined baking chamber
Installation note: 3/4" NPT gas connection required. Unit must be installed under an exhaust hood and started up by qualified personnel. Factory start-up does not include installation or stone curing.

Need more capacity? Ask about double- and triple-deck stacks, brick veneer kits, and custom finishes to match your décor.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

UL, UL EPH Classified, Made in USA

Width

65.0in

Depth

43.25in

Height (per deck)

10"

Deck Construction

brick

Deck Depth (front - back)

36"

Number of Decks

1

Deck Width (side - side)

48" - 59"

Exterior Finish

all stainless steel exterior

Specifications

Pizza Oven, Deck Type, gas, (1) 10"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650° thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 95,000 BTU, UL, UL EPH Classified, Made in USA
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