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Marsal MB-866 Single Deck Brick-Lined Gas Pizza Oven
44" x 66" Baking Chamber, 8 x 16-Inch Pie Capacity
Built for high-volume pizzerias, this brick-lined gas deck oven delivers even heat, strong thermal mass, and a large baking chamber for up to eight 16-inch pies.
- 44" x 66" baking chamber holds up to 8 sixteen-inch pies.
- Arched refractory brick-lined ceiling promotes even, efficient baking heat.
- 2" thick cooking surface adds thermal mass for consistent results.
- Thermostatically controlled from 300°F to 650°F for a wide bake range.
- Double-paneled, counterweighted door reduces heat loss and helps keep the workspace cooler.
- Ultra-high-temperature insulation allows 0" clearance on both sides; 3" rear clearance is recommended.
Overall Dimensions:
86.0"W x 52.25"D x 69.25"HProduct Weight:
2000.0 lbBrick-Lined Arched Ceiling
Arched refractory brick lining helps maintain even, efficient oven temperature.
2-Inch Thick Cooking Surface
Heavy stone deck provides thermal mass for consistent baking and crisp crusts.
Counterweighted Double-Paneled Door
Creates an air shield to reduce heat loss and supports smooth door action.
Thermostatic Temperature Control
Adjusts from 300°F to 650°F for a broad range of pizza and baking applications.
Zero-Side-Clearance Insulation
Ultra-high-temperature fiberglass insulation allows 0" clearance on both sides.
Stainless Steel Top and Sides
Durable stainless steel exterior surfaces stand up to commercial kitchen use.
Bright Interior Halogen Light
Improves visibility inside the oven during baking and service.
Heavy Duty Legs
Sturdy support helps keep the oven stable in floor-model installations.
Certifications & Compliance
Warranty & Protection
1-year labor, 18-month parts
Frequently Asked Questions
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