Marsal (Middleby) MB-866 Pizza Ovens

Marsal MB 866 Brick-Lined Gas Deck Pizza Oven

Engineered for high-volume pizzerias that demand consistent, old-world bake quality, the MB 866 combines Marsal’s signature brick-lined ceiling with a massive 2" baking surface and a powerful 130,000 BTU burner system. The result? Crispy, evenly baked pies—without the need to rotate.

Why You’ll Love It

• Arched refractory brick-lined ceiling synchronizes heat for a true brick-oven bake.
• Room for (8) 16" pies on an expansive 44" × 66" deck—keep up with peak rushes.
• 2" thick cooking surface retains heat longer than standard 1½" decks for rapid recovery.
• 300 °F – 650 °F thermostat handles everything from New York–style to Sicilian pan pizza.
• Double-paneled, counter-weighted doors create an air shield that minimizes heat loss and keeps your kitchen cooler.
• Ultra high-temperature fiberglass insulation allows zero-clearance installation on the sides—ideal for tight cooklines.
• Bright interior halogen light for easy bake monitoring.
• Stainless steel top & sides with striking black doors—built to look as good as it bakes.
• cETLus & ETL Sanitation listed; proudly Made in the USA.

Performance Specs

Included & Optional Features

• Flat top standard; optional Square or Round Dome tops available.
• Factory Start-Up service can be pre-purchased for professional on-site calibration.
• Heavy-duty legs or caster kit (2 locking / 2 non-locking) offered separately.
• Brick-veneer finishing kits (Rosebud or Whitestone) for a custom front-of-house look.
• Auto-start timer upgrade to streamline daily openings.

Need a double-deck model? Check out the MB 866 Stacked for twice the capacity in the same footprint.