Marsal (Middleby) MB-866 BASE SECT Pizza Ovens
Marsal (Middleby) MB-866 BASE SECT Pizza Ovens is backordered and will ship as soon as it is back in stock.
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Description
Marsal MB 866 Single-Deck Gas Pizza Oven
44" x 66" brick-lined baking chamber – bakes up to eight 16" pies at onceGive your guests the authentic, old-world bake they crave—without slowing down service. Marsal’s MB 866 brings together a massive 2" stone deck, an arched refractory brick ceiling, and Marsal’s signature left-to-right burner system to deliver perfectly crisp, evenly browned pizzas from corner to corner. Built in Vermont and certified for commercial kitchens, this oven is ready for years of high-volume performance.
Why You’ll Love It
- Huge 44" × 66" deck fits (8) 16" pies—ideal for rush periods.
- 2" thick baking stone stores more heat than the 1½" decks found in many competitive ovens.
- Arched, brick-lined ceiling synchronizes heat for consistent top browning—no rotating required.
- Left-to-right burner design places fire below every pie for even edge-to-edge bake.
- Heat-diffusing air chamber eliminates hot spots and produces that classic brick-oven crust.
- Counter-weighted, double-pane door creates an air shield to hold in heat and keep your kitchen cooler.
- Ultra-high-temperature insulation allows 0" side clearance; only 3" rear clearance for combustion air.
- Wide 300 – 650 °F thermostat supports everything from New York-style pies to Sicilian pans.
- Bright halogen interior light lets you monitor bakes at a glance.
- Built to last with a stainless-steel top & sides, black steel door, and heavy-duty frame.
At-a-Glance Specs
| Model | MB 866 (Single Deck) |
|---|---|
| Exterior Dimensions (W × D × H) | 86" × 52.25" × 60.25" (flat top) |
| Cooking Surface | 44" × 66" (2 pieces, 2" stone) |
| Capacity | (8) 16" pizzas |
| Temperature Range | 300 °F – 650 °F (149 °C – 343 °C) |
| Burner Input | 130,000 BTU/hr (Natural Gas) | 120,000 BTU/hr (LP) |
| Gas Connection | ¾" NPT, left-rear |
| Electrical | 120 VAC, 1 amp (lighting & controls) |
| Clearances | 0" sides, 3" rear |
| Certifications | cETLus, ETL Sanitation |
| Origin | Made in USA (Essex Junction, Vermont) |
| Warranty | 18 months parts / 1 year labor |
What’s Included
- Flat-top single-deck oven with black double-pane door
- Interior halogen lamp
- Adjustable 6" black steel legs
- User & installation manual
Popular Upgrades (sold separately)
- Square or round dome top (adds visual impact & extra storage on deck)
- Rosebud or Whitestone brick veneer kits
- Heavy-duty casters (2 locking, 2 non-locking)
- Auto-start timer
- Factory start-up service (details)
All specifications are based on manufacturer documentation dated 9/23 and are subject to change without notice. Always consult the installation manual and local codes before ordering or installing.