Marsal (Middleby) MB-60 STACKED Pizza Ovens

Marsal MB60 Stacked Brick-Lined Gas Deck Pizza Oven

Turn peak-hour pressure into consistent, old-world perfection. The Marsal MB60 Stacked oven marries two expansive 36" × 60" brick-lined chambers with Marsal’s signature burner technology, delivering blistering production without ever sacrificing quality.

Key Advantages

• Arched refractory brick-lined ceiling ensures even, efficient heat retention.
• Left-to-right burner design with heat-diffusing air chamber—no need to rotate pies.
• Massive 2"-thick stone decks recover quickly and hold heat for continuous baking.
• Thermostatically controlled from 300 °F to 650 °F for precise, repeatable results.
• Counter-weighted, double-panel black doors create an air shield that reduces heat loss and keeps the cookline cooler.
• Ultra-high-temperature fiberglass insulation allows 0" side clearance—ideal for tight kitchens.
• Bright interior halogen lights make product checks quick and easy.
• Heavy-duty legs standard; locking casters optional for mobile installations.
• Made in the USA and backed by 18-month parts & 1-year labor warranty.

High-Volume Performance

Each deck bakes up to six 18" pies at once—twelve 18" pies per cycle. A combined 260,000 BTU/hr output means rock-solid recovery and consistent browning, no matter how long the ticket rail gets.

Make It Your Own

• Top styles: Standard flat (included), optional Square Dome or patented Round Dome.
• Brick veneer kits: Rosebud or Whitestone (installation not included).
• Stainless-steel front upgrade, heavy-duty casters, and auto-start timer available.

Technical Specifications

Questions about customization or installation? Reach out and we’ll configure the perfect MB60 Stacked for your operation.