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Marsal MB-60 Stacked Gas Double Deck Pizza Oven with Two 36 x 60 Inch Chambers
Marsal MB-60 Stacked Gas Double Deck Pizza Oven with Two 36 x 60 Inch Chambers
6 18-Inch Pies Per Deck, Brick-Lined Ceiling, 260,000 BTU
Built for high-volume pizza production, this stacked gas deck oven combines two large brick-lined chambers with precise 300° F to 650° F thermostatic control.
- Two stacked 36 x 60 inch baking chambers maximize production capacity.
- Each deck holds up to six 18-inch pies.
- Thermostatic heat control ranges from 300° F to 650° F.
- 2-inch thick stone cooking surface and brick-lined ceiling promote even baking.
- Stainless steel top and sides with black doors for a durable, professional look.
- 260,000 BTU gas input and USA manufacture.
Overall Dimensions:
80.0"W x 44.25"D x 80.5"HProduct Weight:
3267.0 lbDouble Deck Capacity
Two 36 x 60 inch baking chambers provide high-volume output in one stacked unit.
Brick-Lined Ceiling
Arched refractory brick lining helps retain and distribute heat for even, old-world baking.
2-Inch Stone Cooking Surface
Thick stone deck adds thermal mass for steady temperatures and consistent bakes.
Thermostatic Temperature Control
Adjustable from 300° F to 650° F for a wide range of pizza and baking applications.
Stainless Steel Exterior
Stainless steel top and sides provide a durable, easy-to-maintain work surface.
Counter-Weighted Doors
Double-paneled doors are designed to reduce heat loss and open smoothly.
Vented Control Door
Conceals the thermostat and safety valve for a cleaner front-of-house appearance and easier service.
Heavy-Duty Support
Adjustable feet provide stable installation; casters are optional.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts
Frequently Asked Questions
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