Marsal (Middleby)

Marsal MB-60 Single Deck Gas Pizza Oven with 36 x 60-Inch Baking Chamber

SKU: MB-60
$26,981.00
/each
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Marsal MB-60 Single Deck Gas Pizza Oven with 36 x 60-Inch Baking Chamber

6 18-Inch Pie Capacity, Brick-Lined Ceiling, Stainless Steel Top & Sides

Built for busy pizzerias, the MB-60 delivers six 18-inch pies per bake with even heat, heat-retaining brick construction, and precise thermostatic control.

  • Single 36 x 60-inch baking chamber holds up to six 18-inch pies.
  • 130,000 BTU gas output with thermostat control from 300°F to 650°F.
  • 2-inch thick stone cooking surface and air chamber help promote even baking.
  • Arched brick-lined ceiling and heat-retaining door design support efficient heat retention.
  • Stainless steel top and sides with black doors, heavy-duty adjustable feet, and optional casters.
  • Made in USA and backed by a 1-year labor / 18-month parts warranty.

Overall Dimensions:

80.0"W x 44.25"D x 74.0"H

Product Weight:

1848.0 lb

High-Capacity Baking Chamber

One 36 x 60-inch chamber is sized for up to six 18-inch pies.

Thermostatic Heat Control

Adjustable from 300°F to 650°F for consistent baking results.

2-Inch Stone Cooking Surface

The thick stone deck stores heat for a crisp, brick-oven style crust.

Arched Brick-Lined Ceiling

Refractory brick lining helps synchronize heat and maintain an even bake.

Heat-Retaining Chamber Lip

A 2-inch lip below the opening helps keep heat from rolling out when the door is open.

Even-Heat Burner Layout

Left-to-right burner design places heat beneath each pie for more uniform baking.

Vented, Counter-Weighted Door

The control door conceals the thermostat and safety valve, while the double-paneled door helps reduce heat loss and opens smoothly.

Durable Stainless Steel Cabinet

Stainless steel top and sides with black doors, heavy-duty adjustable feet, and optional casters.

Zero-Clearance Side Design

Ultra-high-temperature insulation allows 0-inch side clearance; 3 to 4 inches of rear clearance is recommended for combustion air intake.

Type Pizza Oven
Style Deck
Compartments 1
Capacity 6 18-Inch Pies
Cooking Surface Width 60 Inches
Cooking Surface Depth 36 Inches
BTU 130,000 BTU
Controls Thermostat
Temperature Range 300°F to 650°F
Material Stainless Steel
Interior Finish Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 80 Inches
Shipping Depth 45 Inches
Shipping Height 74 Inches
Shipping Weight 1848 Pounds

Frequently Asked Questions

It holds up to six 18-inch pies in a single 36 x 60-inch baking chamber.
The oven is thermostat-controlled from 300°F to 650°F.
It uses a 2-inch thick stone cooking surface for heat retention and even baking.
The oven allows 0-inch clearance on both sides, with 3 to 4 inches recommended at the rear for combustion air intake.
The brochure lists a 1-year labor warranty and an 18-month parts warranty.

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