Marsal (Middleby)

Marsal MB-60 Single Deck Gas Pizza Oven with 36 x 60 Inch Baking Chamber

SKU: MB-60 BASE SECT
$24,766.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Marsal MB-60 Single Deck Gas Pizza Oven with 36 x 60 Inch Baking Chamber

Brick-Lined Ceiling, 6 18-Inch Pie Capacity, 130,000 BTU

Built for high-volume pizza production, this gas deck oven combines powerful heat retention with even baking and a six-pie capacity in one section.

  • 36 x 60 inch baking chamber holds up to six 18-inch pies.
  • 2-inch thick stone cooking surface helps retain heat and bake evenly.
  • Brick-lined ceiling and air chamber design reduce hot spots for a consistent bake.
  • Thermostatic controls adjust from 300°F to 650°F.
  • Zero-clearance side construction helps save floor space; rear clearance is recommended.
  • Heavy-duty adjustable feet are standard, with casters available as an option.
  • Includes a 1-year labor warranty and 18-month parts warranty.

Six-Pie Capacity

The 36 x 60 inch baking chamber is sized to hold up to six 18-inch pizzas.

Thermostatic Heat Control

Temperature is thermostatically controlled from 300°F to 650°F for flexible baking.

2-Inch Thick Cooking Surface

A thick stone deck provides greater thermal mass for steady heat and improved bake quality.

Brick-Lined Ceiling

The arched refractory brick-lined ceiling helps synchronize heat and maintain even temperatures.

Left-To-Right Burner Design

The burner layout places heat under the full deck area for even heating across the chamber.

Innovative Air Chamber

The air chamber below the cooking surface helps eliminate hot spots and supports a crispy brick-oven style crust.

Counter-Weighted Door

The double-paneled door helps reduce heat loss and opens smoothly for easier operation.

Zero Clearance Sides

Ultra-high-temperature fiberglass insulation allows 0 inch clearance on both sides; rear clearance is still recommended for combustion air intake.

Vented Control Door

The control door conceals the thermostat and safety valve for a cleaner front appearance and easier service access.

Heavy-Duty Support

Heavy-duty adjustable feet are standard, and casters are available as an option.

Stainless Steel Exterior

Stainless steel top and sides provide a durable commercial finish and easier cleanup.

Black Doors

Black front doors provide a distinctive look that complements the oven exterior.

Type Pizza Oven
Style Single Deck
Installation Type Floor Model
Capacity 6 18-Inch Pies
Material Stainless Steel
Deck Construction Brick
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 130,000 BTU
Cooking Surface Width 60 Inches
Cooking Surface Depth 36 Inches
Number Of Decks 1
Country of Origin USA
Shipping Weight 1529 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It has a capacity of six 18-inch pies.
The oven is thermostatically controlled from 300°F to 650°F.
No side clearance is required, but 3 to 4 inches of rear clearance is recommended for combustion air intake.
Heavy-duty adjustable feet are standard, and casters are optional.
It includes a 1-year labor warranty and an 18-month parts warranty.
The left-to-right burner design and air chamber below the cooking surface help eliminate hot spots and distribute heat evenly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.