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Marsal (Middleby)  |  SKU: MB-60 BASE SECT

Marsal (Middleby) MB-60 BASE SECT Pizza Ovens

$23,346.40
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Description

Marsal MB60 Brick-Lined Gas Deck Pizza Oven – Single Deck

36" x 60" baking chamber • 6-pie capacity • Made in the USA

Hand-crafted in Vermont and trusted by high-volume pizzerias worldwide, the MB60 brings true old-world bake quality to a modern kitchen. An arched refractory brick ceiling, 2" thick stone deck, and Marsal’s signature left-to-right burner system deliver consistent, blistering heat—so every pie comes out with an authentic brick-oven crust without ever having to rotate pizzas.

Why the MB60 is a pro’s choice

  • Large 36" x 60" deck fits up to six 18" pies at once.
  • Arched refractory brick-lined ceiling and 2" stone deck store massive heat for a fast, even bake.
  • Superior left-to-right burner design and built-in air chamber eliminate hot spots—no need to rotate pies.
  • Thermostat controlled from 300 °F – 650 °F for everything from low-temp par-bakes to blistering Neapolitan-style pies.
  • Counter-weighted, double-paneled black doors create an air shield that reduces heat loss and keeps the kitchen cooler.
  • Ultra-high-temperature fiberglass insulation allows 0" clearance on both sides; perfect for tight cook lines.
  • Bright interior halogen light for quick visual checks without opening the door.
  • Durable stainless-steel top & sides with heavy-duty legs built for daily commercial use.
  • Backed by a 1-year labor / 18-month parts warranty and nationwide service network.

Technical Specifications

Model MB60 – Single Deck
Baking chamber 36" W × 60" D (914 × 1524 mm)
Deck thickness 2" (51 mm) stone
Capacity 6 × 18" pies
Temperature range 300 °F – 650 °F (149 °C – 343 °C)
Input Natural Gas: 130,000 BTU / hr   |   LP Gas: 120,000 BTU / hr
Gas connection 3⁄4" NPT (rear, right side)
Electrical 120 VAC, 1 Amp (interior light)
Exterior (W × D × H) 80" W × 44.25" D × 60.25" H (2032 × 1124 × 1530 mm) – flat top
Shipping weight Approx. 1,848 lb (838 kg)
Certifications cETLus, ETL Sanitation
Country of origin USA

Popular Options (sold separately)

  • Round or square dome tops for a traditional brick-oven aesthetic.
  • Rosebud or Whitestone brick veneer kits (installation not included).
  • Stainless-steel front upgrade.
  • Set of four casters (2 locking).
  • Auto-start timer for morning pre-heat.
  • Factory start-up by an authorized Marsal agent.
Heavy Equipment: The MB60 ships on a large pallet and requires a forklift or lift-gate for delivery. Please verify door widths and clearance paths before ordering.

Images may show optional dome tops, brick veneer, or accessories that are not included. Specifications are subject to change without notice.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

cETLus, ETL, Made in USA

Deck Depth (front - back)

36"

Height (per deck)

11"

Deck Construction

brick

Exterior Finish

painted exterior

Number of Decks

1

Deck Width (side - side)

60" - 72"

Specifications

Pizza Oven, Deck Type, gas, (1) 36" x 60" baking chamber, brick lined ceiling, (6) 18" pie capacity, 2" thick cooking surface, thermostat control, black doors, stainless steel top & sides, 130,000 BTU, cETLus, ETL Sanitation, Made in USA