Marsal MB-60 Additional Section Gas Deck Pizza Oven, 36 x 60 Inch Baking Chamber
Marsal MB-60 Additional Section Gas Deck Pizza Oven, 36 x 60 Inch Baking Chamber
6-Pie Capacity, Brick-Lined Ceiling, Stainless Steel Top & Sides
Built for even, high-output baking, this gas deck pizza oven section pairs a 2-inch stone surface with a brick-lined ceiling for authentic results.
- 36 x 60 inch baking chamber holds up to six 18-inch pies.
- 2-inch stone cooking surface helps retain heat and bake evenly.
- Brick-lined arched ceiling supports classic hearth-style pizza baking.
- Thermostatic control ranges from 300°F to 650°F.
- Stainless steel top and sides with black doors for a durable professional look.
- Zero-clearance side insulation and adjustable feet support installation flexibility.
6-Pie Capacity
Sized to bake up to six 18-inch pizzas per section.
36 x 60 Inch Baking Chamber
Generous deck space for high-volume operation.
2-Inch Thick Cooking Surface
Massive stone deck stores heat for an even, consistent bake.
Brick-Lined Arched Ceiling
Helps create the classic brick-oven bake while improving heat retention.
Thermostatic Temperature Control
Adjusts from 300°F to 650°F for different doughs and toppings.
Vented Control Door
Conceals the thermostat and safety valve while keeping them accessible.
Zero-Clearance Side Insulation
Allows 0-inch side clearance; rear clearance is still recommended for combustion air.
Stainless Steel Top and Sides
Durable exterior with black doors for a clean, professional appearance.
Heavy-Duty Adjustable Feet
Standard leveling feet; casters are optional.
Even Heat Distribution
Left-to-right burner design and under-deck air chamber help distribute heat evenly.
Certifications & Compliance
Warranty & Protection
1 year labor, 18 months parts.
Frequently Asked Questions
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