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Marsal (Middleby)  |  SKU: MB-60 ADD'L SECT

Marsal (Middleby) MB-60 ADD'L SECT Pizza Ovens

$24,961.75
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Description

Marsal MB60 Brick-Lined Gas Deck Pizza Oven

36" x 60" cooking surface • 6-pie capacity • 130,000 BTU (Natural Gas)

Give every pie an authentic, hearth-baked finish—without slowing down your rush. The single-deck MB60 pairs Marsal’s legendary brick-lined ceiling with a massive 2" thick stone deck, holding powerful, even heat that eliminates the need to rotate pizzas. It’s everything operators love about true brick ovens, engineered for the consistency and ease a busy kitchen demands.

Why You’ll Love the MB60

  • Arched refractory brick-lined ceiling for superior heat synchronization and old-world bake quality.
  • Exclusive left-to-right burner design places part of the burner system beneath every pie for even, powerful heat.
  • Integrated air chamber below the deck removes hot spots—no need to rotate pizzas.
  • Extra-mass 2" thick stone cooking surface delivers a crisp, uniform crust and recovers quickly between bakes.
  • Counter-weighted, double-paneled black doors create an air shield that reduces heat loss and keeps the cookline cooler.
  • 2" heat-retention lip below the door keeps heat from rolling out when the chamber is open.
  • Thermostat controlled from 300 °F – 650 °F for everything from New York style to Sicilian and more.
  • Bright interior halogen light for at-a-glance product checks.
  • Stainless steel top and sides with heavy-duty legs—built for years of high-volume service.
  • Ultra-high-temperature fiberglass insulation allows 0" side clearance; only 3" rear clearance required for combustion air.
  • Made in the USA and certified cETLus & ETL Sanitation.

Technical Specifications

Model Marsal MB60 – Single Deck
Cooking Surface 36" W x 60" D (914 mm x 1,524 mm)
Production Capacity Up to (6) 18" pizzas per bake
Temperature Range 300 °F – 650 °F (149 °C – 343 °C)
Heat Input 130,000 BTU/hr Natural Gas  |  120,000 BTU/hr LP Gas
Gas Connection 3/4" NPT, left rear
Electrical 120 VAC, 1 A (for interior light & controls)
Overall Dimensions (Flat Top) 80" W x 44.25" D x 60.25" H (2,032 mm x 1,124 mm x 1,530 mm)
Shipping Weight 1,848 lb (838 kg)
Certifications cETLus, ETL Sanitation
Warranty 18 months parts • 1 year labor

Popular Factory Options

  • Square or patented round dome tops for eye-catching presentation.
  • Rosebud or Whitestone brick veneer kits (installation not included).
  • Set of (4) casters—(2) locking, (2) non-locking—for easy mobility.
  • Auto-start timer for worry-free morning warm-ups.
Need a Factory Start-Up? Marsal offers an optional professional start-up service (must be purchased with the oven). Utilities and ventilation must be complete before scheduling. Contact Marsal/Blodgett service at 847-481-6675 for details.

All specifications are subject to change without notice. Always consult your local codes and the installation manual before ordering or installing this equipment.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

cETLus, ETL, Made in USA

Height (per deck)

11"

Deck Depth (front - back)

36"

Exterior Finish

painted exterior

Deck Construction

brick

Number of Decks

1

Deck Width (side - side)

60" - 72"

Specifications

Pizza Oven, Deck Type, gas, (1) 36" x 60" baking chamber, brick lined ceiling, (6) 18" pie capacity, 2" thick cooking surface, thermostat control, black doors, stainless steel top & sides, 130,000 BTU, cETLus, ETL Sanitation, Made in USA