Marsal (Middleby)

Marsal MB-42 Stacked Gas Pizza Deck Oven, 2 Chambers, 36 x 42 Inch Baking Chambers

SKU: MB-42 STACKED
$48,222.00
/each
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Marsal MB-42 Stacked Gas Pizza Deck Oven, 2 Chambers, 36 x 42 Inch Baking Chambers

Two 36" x 42" chambers; 4 18" pies per deck

Built for high-volume pizzerias, this stacked gas deck oven delivers even heat and two spacious 36" x 42" baking chambers for consistent, brick-oven style results.

  • Two stacked 36" x 42" baking chambers for high-output service.
  • Holds four 18" pies per deck, eight total.
  • 2" thick stone cooking surface helps retain heat and bake evenly.
  • Thermostatic control ranges from 300°F to 650°F.
  • Brick-lined arched ceiling and advanced burner layout support even heating.
  • Zero side clearance design with rear clearance recommended for combustion air intake.
  • Stainless steel top and sides with black doors for a durable professional look.
  • Backed by a 1-year labor and 18-month parts warranty.

Overall Dimensions:

62.5"W x 44.25"D x 80.5"H

Product Weight:

2425.0 lb

Stacked Dual-Chamber Design

Two 36" x 42" baking chambers increase output for busy pizza service.

Four-Pie Per Deck Capacity

Each deck holds up to four 18" pies for a total capacity of eight pies.

2-Inch Stone Cooking Surface

The thick stone deck retains heat well and helps produce an even bake.

Brick-Lined Arched Ceiling

The refractory brick-lined ceiling helps synchronize heat throughout the chamber.

Left-to-Right Burner Layout

Signature burner placement helps deliver direct heat beneath every pie.

300°F to 650°F Thermostatic Control

Wide temperature range supports different pizza styles and baking needs.

Double-Paneled Vented Control Door

The control door conceals the thermostat and safety valve while helping reduce heat loss.

Zero-Side-Clearance Insulation

High-temperature insulation allows 0" clearance on both sides; rear clearance is still recommended.

Heavy-Duty Adjustable Feet

Adjustable feet are standard, and casters are optional for added mobility.

Warranty Coverage

Includes 1 year of labor coverage and 18 months of parts coverage.

Type Deck Oven
Style Stacked
Installation Type Floor Model
Compartments 2
Capacity 8 18-Inch Pies
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 190,000 BTU
Material Stainless Steel
Finish Stainless Steel
Interior Finish Brick
Country of Origin USA
Shipping Width 63 Inches
Shipping Depth 45 Inches
Shipping Height 81 Inches
Shipping Weight 2425 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

Each 36" x 42" chamber holds four 18" pies, for a total of eight pies.
The thermostats are adjustable from 300°F to 650°F.
No side clearance is required on either side, though 3" to 4" of rear clearance is recommended for combustion air intake.
Heavy-duty adjustable feet are standard, and casters are optional.
The oven includes a 1-year labor warranty and 18 months of parts coverage.

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