Marsal (Middleby)

Marsal MB-42 Single Deck Gas Pizza Oven with 36 x 42 Inch Baking Chamber

SKU: MB-42
$25,514.00
/each
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Marsal MB-42 Single Deck Gas Pizza Oven with 36 x 42 Inch Baking Chamber

4-Pie Capacity, Brick-Lined Ceiling, 300°F to 650°F Thermostat

Built for even, high-heat deck baking, this gas pizza oven combines a brick-lined ceiling, thick stone cooking surface, and wide thermostat range for consistent results.

  • Single-deck gas pizza oven with a 36" x 42" baking chamber.
  • Cooks up to 4 18-inch pies per chamber for high-volume service.
  • Brick-lined ceiling and 2" stone cooking surface help deliver even, classic brick-oven bake results.
  • Thermostatic control ranges from 300°F to 650°F for versatile baking.
  • Stainless steel top and sides with black doors for a professional front-of-house look.
  • Heavy-duty adjustable feet are standard, with optional casters available.

Overall Dimensions:

62.5"W x 44.25"D x 74.0"H

Product Weight:

1525.0 lb

Arched Brick-Lined Ceiling

Refractory brick lining helps synchronize heat for even baking and better temperature retention.

2-Inch Stone Cooking Surface

Thick stone deck adds thermal mass for a classic deck-oven bake.

Thermostatic Temperature Control

Adjustable 300°F to 650°F range supports a wide variety of pizza and baking applications.

Left-To-Right Burner Design

Burner placement helps deliver powerful, even heat across the oven.

Heat-Retaining Opening Lip

A 2-inch lip below the chamber opening helps keep heat in when the door is open.

Counterweighted Double-Paneled Door

Helps reduce heat loss while providing smooth door action.

Zero Side Clearance Insulation

Ultra-high-temperature fiberglass insulation allows 0-inch clearance on both sides; rear clearance is still recommended for combustion air intake.

Vented Control Door

Conceals the thermostat and safety valve for easier operation, maintenance, and service.

Type Pizza Oven
Style Single Deck
Installation Type Floor Model
Capacity 4 18-Inch Pies
Compartments 1
Controls Thermostatic
Temperature Range 300°F to 650°F
Cooking Surface Width 36 Inches
Cooking Surface Depth 42 Inches
BTU 95,000 BTU
Material Stainless Steel
Interior Finish Brick
Color Black
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 63 Inches
Shipping Depth 45 Inches
Shipping Height 74 Inches
Shipping Weight 1,525 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year labor, 18 months parts

Documents

PDF Cutsheet PDF Download PDF Mb-sd brochure PDF Download PDF Manual spanish PDF Download PDF Start up doc PDF Download PDF Installation & operation PDF Download

Frequently Asked Questions

It has a capacity of 4 18-inch pies per baking chamber.
The oven is thermostatically controlled from 300°F to 650°F.
The oven allows 0-inch clearance on both sides, though 3-4 inches of rear clearance is recommended for combustion air intake.
No. Heavy-duty adjustable feet are standard, and casters are optional.
The oven is backed by a 1-year labor warranty and 18 months of parts coverage.
The documentation references a standard Flat Top, plus optional Square Dome and Round Dome tops.

Need Help Deciding?

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