Marsal MB-42 Gas Deck Pizza Oven Base Section, 36 x 42-Inch Baking Chamber, 4-Pie Capacity
Marsal MB-42 Gas Deck Pizza Oven Base Section, 36 x 42-Inch Baking Chamber, 4-Pie Capacity
Brick-Lined Ceiling, 2-Inch Thick Cooking Surface, 95,000 BTU
Built for busy pizzerias, this gas deck oven delivers even heat, a thick stone cooking surface, and a 4-pie capacity chamber for consistent, high-volume baking.
- 36" x 42" baking chamber fits up to four 18-inch pies.
- 2-inch thick cooking surface helps retain heat and improve bake consistency.
- Brick-lined arched ceiling and left-to-right burner design promote even heat distribution.
- Thermostat adjusts from 300°F to 650°F for a wide range of pizza styles.
- Zero-clearance side insulation helps save valuable kitchen space.
- Stainless steel top and sides with black doors give the oven a professional look.
Brick-Lined Arched Ceiling
Refractory brick ceiling helps synchronize heat and supports an even, old-world style bake.
2-Inch Stone Cooking Surface
Thick cooking surface adds mass for better heat retention and steadier baking performance.
Thermostatic Temperature Control
Adjustable thermostat ranges from 300°F to 650°F for flexible operation.
4-Pie Baking Capacity
The 36" x 42" chamber accommodates up to four 18-inch pies.
Double-Paneled Counterweighted Doors
Designed to reduce heat loss while allowing smooth, easy door operation.
Zero-Clearance Side Insulation
Ultra-high-temperature fiberglass insulation allows 0" side clearance; rear clearance of 3-4" is still recommended for combustion air intake.
Vented Control Door
Conceals the thermostat and safety valve for a cleaner look and easier service access.
Heavy-Duty Construction
Stainless steel top and sides, black doors, and adjustable feet are built for demanding commercial use.
High Heat Output
95,000 BTU burner output provides powerful heat recovery for busy service periods.
Certifications & Compliance
Warranty & Protection
1-year labor, 18 months parts
Frequently Asked Questions
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