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Marsal (Middleby)  |  SKU: MB-42 BASE SECT

Marsal (Middleby) MB-42 BASE SECT Pizza Ovens

$21,847.65
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Description

Marsal MB-42 Brick-Lined Gas Deck Pizza Oven – 36" × 42"

Single-Deck | Natural Gas 95,000 BTU

Deliver artisan-style pizza at peak volumes with the Marsal MB-42. Thanks to its arched refractory brick-lined ceiling, 2" thick stone deck, and Marsal’s exclusive left-to-right burner system, this oven locks in powerful, even heat for a perfect, crispy crust—no pie rotation required.

Why You’ll Love It

  • 36" × 42" brick-lined baking chamber holds (4) 18" pies at once.
  • Arched refractory ceiling develops “Old-World” bake while maintaining consistent temperature.
  • 2" thick stone cooking surface provides superior heat retention & recovery.
  • Thermostat adjustable from 300 °F – 650 °F for ultimate menu flexibility.
  • Counter-weighted, double-paneled black doors create an air shield to reduce heat loss and keep the kitchen cooler.
  • Bright interior halogen light for easy product monitoring.
  • Ultra-high-temperature fiberglass insulation allows 0" side clearance; only 3" needed at rear for combustion air.
  • Durable stainless steel top & sides with heavy-duty legs (casters optional).
  • cETLus & ETL Sanitation listed; proudly Made in the USA.
  • Backed by an 18-month parts / 1-year labor warranty.

Technical Specifications

Model Marsal MB-42 Flat-Top Single Deck
Cooking Surface (W × D) 36" × 42" (914 mm × 1067 mm)
Pie Capacity (4) 18" pizzas
Overall Width 62.5" (1588 mm)
Overall Depth 44.25" (1124 mm)
Overall Height 60.25" (1530 mm) – flat top
Deck Thickness 2" stone
BTU/hr 95,000 BTU (Natural Gas)  |  90,000 BTU (LP)
Gas Connection 3/4" NPT rear
Temperature Range 300 °F – 650 °F (149 °C – 343 °C)
Electrical 120 VAC, 1 Ø, 1 amp (for light/ignition)
Shipping Weight 1,525 lb (692 kg)
Certifications cETLus, ETL Sanitation
Country of Origin USA

Popular Options & Accessories (sold separately)

  • Square or round dome top for a statement front-of-house installation.
  • Rosebud or Whitestone brick veneer kits (field-installed).
  • Stainless steel front fascia upgrade.
  • Set of four casters (two locking).
  • Auto-start timer for energy-saving off-peak control.
Important Installation Note: This is a commercial gas appliance and must be installed, calibrated, and vented by a qualified professional. Maintain at least 3" clearance at the rear for proper combustion air.

Specifications, options, and availability are subject to change without notice. Always consult the installation manual and local codes before ordering.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

cETLus, ETL, Made in USA

Deck Width (side - side)

36" - 47"

Deck Construction

brick

Exterior Finish

painted exterior

Deck Depth (front - back)

36"

Height (per deck)

11"

Number of Decks

1

Specifications

Pizza Oven, Deck Type, gas, (1) 36" x 42" baking chamber, brick lined ceiling, (4) 18" pie capacity, 2" thick cooking surface, 300 - 650° thermostat, black doors, stainless steel top & sides, 95,000 BTU, cETLus, ETL Sanitation, Made in USA