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Marsal (Middleby)  |  SKU: MB-42 ADD'L SECT

Marsal (Middleby) MB-42 ADD'L SECT Pizza Ovens

$23,544.95
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Description

Marsal MB-42 Brick-Lined Gas Deck Pizza Oven

36" × 42" chamber | 95,000 BTU | 4-pie capacity

Tap into true old-world bake quality with the MB-42. Marsal’s flagship single-deck oven couples a 2" stone deck with an arched refractory brick ceiling and a powerful 95,000 BTU burner system, giving you consistent, high-volume production without the need to rotate pies.

Key Advantages
  • Arched refractory brick-lined ceiling synchronizes heat for even, efficient baking.
  • Signature left-to-right burner layout places flame directly under every pie—no rotation required.
  • 2" thick stone cooking surface stores more heat than 1½" decks for crisp, brick-oven crusts.
  • Thermostatically controlled 300 °F – 650 °F range handles everything from Neapolitan to Sicilian.
  • Counter-weighted, double-pane black doors create an air shield that minimizes heat loss and keeps the kitchen cooler.
  • 2" lip below chamber opening prevents heat roll-out when doors are open.
  • Ultra-high-temperature fiberglass insulation allows 0" side clearance—perfect for tight line-ups.
  • Bright interior halogen light for instant visual checks.
  • Heavy-duty legs plus all-stainless top & sides ensure long-term durability in busy operations.
  • Made in USA and protected by an 18-month parts / 1-year labor warranty.
Specifications
Cooking surface 36" W × 42" D (914 mm × 1067 mm)
Capacity (4) 18" pizzas per batch
Heat source Natural Gas 95,000 BTU/hr (LP 90,000 BTU/hr)
Thermostat range 300 °F – 650 °F (149 °C – 343 °C)
Deck material 2" thick baking stone
Interior ceiling Arched refractory brick lined
Exterior Stainless steel top & sides, black double-panel doors
Overall dimensions* 62.5" W × 44.25" D × 60.25–69.25" H (1588 × 1124 × 1530–1759 mm)
Gas connection ¾" NPT, rear
Electrical 120 VAC, 1 amp (lighting & controls)
Certifications cETLus, ETL Sanitation
Shipping weight Approx. 1,525 lb (692 kg)
Country of origin Made in USA

*Height varies by top style. Standard unit ships with a flat top; optional square or round dome tops, brick-veneer kits, casters, stainless front, and auto-start timer are available at additional cost.

Factory Start-Up Service (Optional)

Add peace of mind by including Marsal’s factory Start-Up with your original purchase order. A certified technician will verify installation and calibration before your first bake.

Important: Installation must comply with all local codes. Allow at least 3" clearance at the rear for combustion air. Gas and electrical hookups must be performed by qualified professionals.

Features & Specs

Manufacturer

Marsal (Middleby)

Certifications

cETLus, ETL, Made in USA

Deck Width (side - side)

36" - 47"

Deck Depth (front - back)

36"

Height (per deck)

11"

Number of Decks

1

Exterior Finish

painted exterior

Deck Construction

brick

Specifications

Pizza Oven, Deck Type, gas, (1) 36" x 42" baking chamber, brick lined ceiling, (4) 18" pie capacity, 2" thick cooking surface, 300 - 650° thermostat, black doors, stainless steel top & sides, 95,000 BTU, cETLus, ETL Sanitation, Made in USA