Marsal (Middleby)

Marsal MB-42 Single-Section Gas Deck Pizza Oven, 36 x 42-Inch Baking Chamber

SKU: MB-42 ADD'L SECT
$24,994.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Marsal MB-42 Single-Section Gas Deck Pizza Oven, 36 x 42-Inch Baking Chamber

4-Pie Capacity, Brick-Lined Ceiling, 95,000 BTU

This gas deck pizza oven combines a 36 x 42-inch baking chamber, a 2-inch stone deck, and 95,000 BTU of heat for dependable four-pie production.

  • One 36 x 42-inch baking chamber holds up to (4) 18-inch pies.
  • 2-inch thick stone cooking surface helps deliver even heat and a crisp crust.
  • Brick-lined ceiling supports traditional hearth-style baking results.
  • 300°F to 650°F thermostat provides a wide cooking range for pizza service.
  • 95,000 BTU gas heat delivers strong recovery during busy periods.
  • Stainless steel top and sides offer durable commercial construction.
  • Made in USA.

36" x 42" Baking Chamber

Single baking chamber sized to hold up to four 18-inch pies.

2" Thick Stone Cooking Surface

Adds thermal mass for even baking and improved crust development.

Brick-Lined Ceiling

Helps retain and distribute heat for a traditional brick-oven style bake.

Thermostatic Temperature Control

Controls heat from 300°F to 650°F for flexible pizza production.

95,000 BTU Gas Heat

High-output burner system provides strong heat and recovery.

Heat-Retaining Opening Lip

A 2-inch lip below the cooking chamber opening helps keep heat from rolling out when the door is open.

Stainless Steel Top and Sides

Durable exterior construction suited for commercial kitchens.

Black Doors

Black door finish as described in the product information.

Made in USA

Manufactured in the United States.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 1
Capacity 4 18-Inch Pies
Cooking Surface Width 36 Inches
Cooking Surface Depth 42 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 95,000 BTU
Material Stainless Steel
Finish Stainless Steel
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Weight 1,529 lb.

Frequently Asked Questions

It has capacity for (4) 18-inch pies.
The baking chamber measures 36" x 42".
The thermostat is controlled from 300°F to 650°F.
It is gas-fired, but the provided documentation does not specify natural gas or propane.
The oven uses a brick-lined ceiling and a 2-inch thick stone cooking surface to support even heat and traditional brick-oven style results.
The brochure states a 1-year labor warranty and 18 months on parts.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.