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Marsal (Middleby)  |  Slice  |  SKU: MB-236 STACKED

Marsal (Middleby) MB-236 STACKED Slice Pizza Ovens

$34,437.15
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Description

Marsal MB 236 Slice Series – Stacked Gas Deck Pizza Oven

(2) 24" × 36" brick-lined decks | 100,000 BTU | Made in USA

Bring authentic old-world bake to a slice program or tight kitchen footprint. The stacked MB 236 Slice oven combines Marsal’s signature brick-lined chamber with a shallow 24" deep deck, letting you fire up to four 16" pies at once while holding rock-steady temps from 300 °F to 650 °F—no rotation required.

Why You’ll Love It

  • Arched refractory brick-lined ceiling for even, efficient heat distribution.
  • 1½" thick stone deck stores massive heat for crisp, classic crusts.
  • Counter-balanced double-paneled door forms an air shield that keeps heat in and the cook line cool.
  • Ultra-high-temperature fiberglass insulation allows 0" clearance on the sides.
  • Left-to-right burner and under-deck air chamber eliminate hot spots—say goodbye to pie rotation.
  • Thermostat adjusts quickly between 300 °F – 650 °F for deck-to-deck versatility.
  • Durable stainless-steel top & sides stand up to high-volume commercial use.
  • Field-convertible for natural or LP gas; 3⁄4" NPT gas inlets on each section.

Technical Specifications

Deck size (W × D) (2) 24" × 36" / 610 × 914 mm
Interior deck height 6.5" / 165 mm
Input rate 100,000 BTU/hr (2 × 50,000) – NAT or LP
Temperature range 300 °F – 650 °F / 149 °C – 343 °C
Exterior dimensions 52" W × 32" D × 70" H / 1321 × 813 × 1778 mm
Required clearances 0" sides, 3" rear for combustion air
Shipping weight 1,410 lb / 640 kg
Certifications cETLus, ETL Sanitation
Warranty 18 months parts, 1 year labor

Perfect For

  • High-volume slice shops looking for compact depth.
  • Bars, breweries & taprooms wanting consistent deck-oven quality.
  • Ghost kitchens or mobile trailers where space is at a premium.
  • Operators who want brick-oven flavor without wood-fired hassles.

Popular Options & Upgrades (sold separately)

  • Flat, square-dome, or patented round-dome top designs.
  • Rosebud or Whitestone brick veneer kits for a custom façade.
  • Auto-start timer for effortless morning warm-ups.
  • Heavy-duty legs or casters.
Factory Start-Up Available: Schedule a certified Marsal technician to commission your oven for optimal performance. Ask your sales rep to add this service to your order.

Installation must comply with all local gas and ventilation codes. Vent piping and hood not included.

Features & Specs

Manufacturer

Marsal (Middleby)

Brand_name

Slice

Certifications

cETLus, ETL, Made in USA

Height

70.0in

Width

52.0in

Depth

32.0in

Shipping Weight

1410.0lbs

Deck Depth (front - back)

36"

Deck Width (side - side)

36" - 47"

Deck Construction

brick

Exterior Finish

painted exterior

Number of Decks

2

Height (per deck)

(1) 8" & (1) 11" high

Specifications

Slice Series Pizza Oven, deck type, gas, stacked (2) 24" x 36" baking chambers, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 100,000 BTU, cETLus, ETL Sanitation, Made in USA