Marsal (Middleby)

Marsal Slice MB-236 Stacked Gas Deck Pizza Oven with Two 24 x 36 Inch Chambers

SKU: MB-236 STACKED
$36,545.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Deck Ovens Deck Ovens Marsal (Middleby) Marsal (Middleby) Ovens New Arrivals Ovens Pizza Ovens Restaurant Equipment

Marsal Slice MB-236 Stacked Gas Deck Pizza Oven with Two 24 x 36 Inch Chambers

Brick-Lined Ceiling, Thermostatic 300°F to 650°F, 100,000 BTU

Built for high-volume pizza service, this stacked gas deck oven combines two large brick-lined chambers, powerful heat, and precise thermostatic control.

  • Two stacked 24 x 36 inch baking chambers increase output in a single footprint.
  • Brick-lined ceiling and 1-1/2 inch brick deck support even heat retention and traditional pizza baking.
  • Thermostatic control adjusts from 300°F to 650°F for versatile baking.
  • Double-paneled door helps reduce heat loss and keep the kitchen cooler.
  • Stainless steel top and sides provide durable commercial construction.
  • 100,000 BTU gas input delivers the heat needed for busy service.
  • Made in the USA with a 1 year labor and 18 month parts warranty.

Overall Dimensions:

52.0"W x 32.0"D x 70.0"H

Product Weight:

1410.0 lb

Two Stacked Chambers

Provides (2) 24 x 36 inch baking chambers for higher throughput.

Brick-Lined Baking Interior

Brick-lined ceiling and 1-1/2 inch brick deck help retain heat and bake evenly.

Thermostatic Heat Control

Adjustable from 300°F to 650°F for a wide range of cooking needs.

Double-Paneled Door

Creates an air shield to reduce heat loss and is counter-weighted for smooth operation.

Stainless Steel Exterior

Stainless steel top and sides offer durable, easy-to-clean construction.

High-Output Gas Heat

100,000 BTU input supports fast recovery in busy kitchens.

Zero-Clearance Side Design

Ultra-high-temperature fiberglass insulation allows 0-inch side clearance; rear clearance is recommended.

Heavy-Duty Adjustable Feet

Standard leveling feet help with installation; casters are optional.

Mixed Chamber Heights

Category attributes indicate one 8 inch high chamber and one 11 inch high chamber for added flexibility.

Type Deck Oven
Style Stacked
Installation Type Floor Model
Compartments 2
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 100,000 BTU
Cooking Surface Width 24 Inches
Cooking Surface Depth 36 Inches
Material Stainless Steel
Interior Finish Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1 year labor; 18 months parts

Documents

PDF Cutsheet PDF Download PDF Mb-sd brochure PDF Download PDF Installation & operation PDF Download PDF Start up doc PDF Download PDF Manual spanish PDF Download

Frequently Asked Questions

It has 2 stacked baking chambers.
Each chamber measures 24 x 36 inches.
The oven is thermostatically controlled from 300°F to 650°F.
The oven is designed for 0-inch side clearance, but 3 to 4 inches of rear clearance is recommended for combustion air intake.
The brochure lists a 1 year warranty on labor and 18 months on parts.
Heavy-duty adjustable feet are standard, and casters are optional.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030