Marsal MB 236 “Slice Series” Gas Deck Pizza Oven
24" × 36" single-deck | brick-lined | 50,000 BTUGive your slices the authentic old-world bake customers crave—without the footprint of a full-size deck oven. The Marsal MB 236 combines a 1½" fire-brick deck, arched brick-lined ceiling and Marsal’s signature air-chamber burner to deliver even heat from 300 °F–650 °F with virtually no need to rotate pies. Built and certified in the USA, it’s the compact workhorse engineered for busy slice shops, bars and satellite kitchens.
Why you’ll love it
- 24" × 36" cooking surface handles up to (2) 16" pies at once—perfect slice-shop throughput.
- Arched refractory brick-lined ceiling synchronizes heat for a consistent, stone-fired crust.
- 1½" thick brick deck stores more heat than typical 1" competitors for rapid recovery.
- Left-to-right burner & internal air chamber eliminate hot spots—no constant turning required.
- Counter-weighted, double-paneled door creates an air shield that cuts heat loss and keeps your line cool.
- Ultra-high-temperature fiberglass insulation allows 0" side clearance; only 3" rear clearance needed.
- Flat stainless-steel top doubles as convenient landing space; optional square or round dome tops available.
Technical specifications
| Model | MB 236 Slice Series (single deck) |
|---|---|
| Cooking chamber | 24" W × 36" D × 6.5" H (610 × 914 × 165 mm) |
| Deck construction | 1.5" thick fire brick |
| Temperature range | 300 °F – 650 °F (thermostatic) |
| Input | 50,000 BTU/hr | Natural or LP gas | ¾" NPT rear connection |
| Exterior dimensions | 52" W × 32" D × 59.5" H (1321 × 813 × 1511 mm) |
| Clearances | Sides 0" | Rear 3" (for combustion air) |
| Shipping weight | 845 lb (383 kg) |
| Construction | Stainless-steel top & sides; heavy-duty welded frame |
| Origin | Made in USA |
Factory options & accessories
- Square or round dome top (adds visual flair and extra staging surface)
- Rosebud or Whitestone brick-veneer kit (installation not included)
- Stainless-steel front upgrade
- Auto-start timer
- Heavy-duty legs or casters
- Factory start-up service (purchased with oven; travel limits apply)
Certifications & warranty
- cETLus & ETL Sanitation listed
- 1-year labor / 18-month parts warranty
Need a larger bake surface? Ask about the MB 236 Stacked double oven or other Marsal MB Series models.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Certifications & Compliance
Tested by Intertek and meets applicable product safety standards for use in the United States and Canada.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.