Marsal (Middleby)

Marsal Slice MB-236 Gas Deck Pizza Oven, 24 x 36 Inch Chamber

SKU: MB-236 BASE SECT
$17,554.00
/each
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Marsal Slice MB-236 Gas Deck Pizza Oven, 24 x 36 Inch Chamber

Base Section, Single Deck, Brick-Lined Ceiling, Stainless Steel Top and Sides

A compact gas deck oven that delivers Marsal's signature hearth-style bake in a space-saving 24 x 36-inch chamber.

  • Compact single-deck slice oven with a 24 x 36-inch baking chamber
  • 50,000 BTU gas output for powerful, even heat
  • Thermostatic control from 300°F to 650°F
  • Brick-lined ceiling and 1-1/2-inch brick deck for authentic bake
  • Double-paneled door helps retain heat and reduce kitchen heat loss
  • Stainless steel top and sides with heavy-duty adjustable feet

Overall Dimensions:

52.0"W x 32.0"D

24 x 36 Inch Baking Chamber

Sized to handle two 16-inch pies in a single chamber.

Thermostatic Heat Control

Maintains temperatures from 300°F to 650°F for consistent baking.

Brick-Lined Interior

Arched brick-lined ceiling and brick deck promote even heat and a traditional pizza finish.

Double-Paneled Door

Creates an air shield to reduce heat loss and keep the kitchen cooler.

Heat-Retaining Door Lip

A 2-inch lip below the chamber opening helps keep heat from rolling out when the door is open.

Even Heat Design

Left-to-right burner layout and air chamber help distribute heat evenly and reduce hot spots.

Insulated Cabinet

Ultra-high-temperature fiberglass insulation allows zero side clearance on both sides.

Heavy-Duty Base

Adjustable feet are standard, and casters are optional for mobility.

Type Deck Oven
Style Pizza Oven
Installation Type Floor Model
Compartments 1
Capacity 2 16-Inch Pies
Cooking Surface Width 24 Inches
Cooking Surface Depth 36 Inches
Controls Thermostatic
Temperature Range 300°F to 650°F
BTU 50,000 BTU
Material Stainless Steel
Interior Finish Brick
Finish Stainless Steel
Country of Origin USA
Shipping Width 52 Inches
Shipping Depth 32 Inches
Shipping Weight 1,529 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The 24 x 36-inch baking chamber is sized for two 16-inch pies.
The oven is thermostatically controlled from 300°F to 650°F.
Yes. It includes a brick-lined ceiling and a 1-1/2-inch thick brick deck.
The double-paneled door creates an air shield that reduces heat loss and helps keep the kitchen cooler.
The brochure states zero clearance on both sides is allowed, with 3 to 4 inches recommended at the rear for combustion air intake.
The brochure lists 1 year of labor coverage and 18 months of parts coverage.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.