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Marsal (Middleby)  |  Slice  |  SKU: MB-236 ADD'L SECT

Marsal (Middleby) MB-236 ADD'L SECT Slice Pizza Ovens

$17,840.90
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Description

Marsal Slice Series MB 236 Gas Deck Pizza Oven – 24" × 36"

Compact footprint. Old-World brick-oven results.

Built for high-volume slice shops, the MB 236 pairs Marsal’s signature left-to-right burner system with an arched refractory brick-lined ceiling and a 1 ½" thick brick deck. The result is a powerful, even bake from 300 °F to 650 °F—no pie rotation required.

Key advantages

  • Arched refractory ceiling distributes heat evenly and efficiently.
  • 1 ½" brick deck stores more thermal mass for consistently crispy crusts.
  • 50,000 BTU left-to-right burner system eliminates hot spots.
  • Counter-weighted double-paneled door creates an air shield, reducing heat loss.
  • Ultra-high-temperature fiberglass insulation allows 0" side clearance—ideal for tight cooklines.
  • Stainless steel top & sides for long-lasting durability and easy cleanup.
  • Made in the USA; cETLus & ETL Sanitation listed.

Slice-sized capacity

24" D × 36" W deck fits:

  • (2) 18" pizzas
  • OR (4) 12" pizzas
  • OR a full sheet pan of focaccia, flatbread, or garlic knots

Specifications

Model MB 236 Slice (single deck)
Cooking surface 24" D × 36" W × 6.5" H
Deck material 1 ½" thick brick
Temperature range 300 °F – 650 °F (thermostatic control)
Heat input 50,000 BTU/hr (natural gas or LP)
Overall dimensions 59.5" H × 52" W × 32" D
Gas connection ¾" NPT, rear
Required clearances 0" sides, 3" rear
Certifications cETLus, ETL Sanitation
Shipping weight Approx. 845 lb (383 kg)
Warranty 18 months parts / 1 year labor

Popular options (sold separately)

  • Round or square dome tops
  • Rosebud or Whitestone brick veneer kits
  • Stainless steel front panel
  • Auto-start timer
  • Heavy-duty legs or casters

Ask your account manager for pricing, lead times, and factory start-up services.

Installation note: Leave at least 3" clearance at the rear for combustion air intake. All gas connections must be completed by a licensed professional.

Features & Specs

Manufacturer

Marsal (Middleby)

Brand_name

Slice

Certifications

cETLus, ETL, Made in USA

Width

52.0in

Depth

32.0in

Exterior Finish

painted exterior

Deck Construction

brick

Deck Width (side - side)

36" - 47"

Deck Depth (front - back)

36"

Height (per deck)

11"

Number of Decks

1

Specifications

Slice Series Pizza Oven, deck type, gas, (1) 24" x 36" baking chamber, brick lined ceiling, 1-1/2" thick brick deck, thermostatically controlled from 300°F to 650°F, double paneled door, stainless steel top & sides, 50,000 BTU, cETLus, ETL Sanitation, Made in USA
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