Marsal Slice Series MB-236 Gas Deck Pizza Oven
24" x 36" baking chamber, brick-lined ceiling, stainless steel top and sides
A compact gas-fired deck oven built to hold heat, bake evenly, and deliver classic brick-oven pizza performance in a 24" x 36" chamber.
- Gas deck pizza oven with a single 24" x 36" baking chamber.
- Brick-lined ceiling and thick brick deck help promote even, stone-baked results.
- Thermostatic control from 300°F to 650°F supports a wide range of bake styles.
- Double-paneled door and insulated construction help keep heat inside the oven.
- Stainless steel top and sides provide durable commercial construction.
- Zero-clearance side design helps simplify placement in tight kitchens.
Overall Dimensions:
52.0"W x 32.0"D24" x 36" Baking Chamber
Single slice-oven chamber provides a compact footprint with room for high-volume pizza baking.
Thermostatic Temperature Control
Maintains cooking temperatures from 300°F to 650°F for flexible operation.
Brick-Lined Ceiling and Brick Deck
Refractory brick construction helps retain heat and create a classic brick-oven bake.
Double-Paneled Door
The air-shield design reduces heat loss and helps keep the kitchen cooler.
2" Heat-Retention Lip
A lip below the cooking chamber opening helps prevent heat from rolling out when the door is open.
Stainless Steel Top and Sides
Durable stainless steel exterior surfaces are built for commercial use.
50,000 BTU Gas Input
Provides powerful gas-fired heating for demanding pizza production.
Zero Side Clearance Design
High-temperature fiberglass insulation allows 0-inch side clearance; 3-4 inches of rear clearance is recommended for combustion air intake.
Heavy-Duty Adjustable Feet
Sturdy leveling feet are standard; casters are optional.
Certifications & Compliance
Warranty & Protection
1-year labor and 18 months parts
Frequently Asked Questions
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