Marsal (Middleby) CT302 Pizza Ovens

Marsal CT302 Countertop Electric Deck Oven

Give your kiosk, food truck, or satellite kitchen the crispy-crust performance of a full-size brick oven, without surrendering priceless floor space. The Marsal CT302 pairs .625" Quick Heat Technology™ stone decks with powerful tubular electric elements and intuitive digital controls, delivering the consistent bake that made Marsal famous – now in a compact, stack-friendly countertop design.

Built for serious production

• Four 21" × 21" stone decks – real brick taste and texture, each thick .625" for rapid recovery.
• 18" pie capacity × 4 – crank out pizzas, breads, pretzels or cookies simultaneously.
• Digital time & temperature panel with 1-hour timer keeps bakes repeatable shift after shift.
• 150 – 550 °F range handles everything from par-baked dough to artisan Neapolitan style.
• 3.75" deck clearance – 30 % more room than typical countertop ovens for thicker products.
• 1.75" insulated doors plus 1" mineral-fiber cabinet insulation for energy-efficient operation.
• Cool-touch handles raised 3.5" off the door for safer, faster loading.
• Fan-cooled, side-mounted controls stay out of the heat – perfect for stacked installations.
• Adjustable vent slide on every deck to fine-tune moisture and coloration.
• 4" NSF adjustable legs level easily on any counter and provide sanitary clearance.

Technical specifications

Perfect for

• Food trucks & mobile concessions
• Convenience stores or grab-and-go kiosks
• Brew-pubs & taprooms adding a pizza program
• Catering kitchens needing an auxiliary bake station

Need a single-door, two-deck version? Check out the Marsal CT301.