Marra Forni

Neapolitan RT150WG Freestanding 59-Inch Bi-Directional Rotating Wood/Gas-Fired Brick Pizza Oven

SKU: RT150WG
$60,104.70
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Neapolitan RT150WG Freestanding 59-Inch Bi-Directional Rotating Wood/Gas-Fired Brick Pizza Oven

Programmable Digital Controls, Dual Gas Burners, Black Steel Stand

Built for high-volume pizza service, this freestanding brick oven combines wood-fired character, gas efficiency, and a bi-directional rotating deck for consistent baking results.

  • 59-inch bi-directional rotating cooking deck helps improve consistency and operator throughput.
  • Wood-fired heat with forced-air gas burners delivers traditional flavor plus efficient recovery.
  • Programmable digital touchscreen control simplifies menus, timing, and temperature management.
  • Large production capacity handles up to 14 8-inch pizzas, 13 10-inch pizzas, 12 12-inch pizzas, or 7 16-inch pizzas.
  • Integrated exhaust, removable front door, and drop-down mantle help support easier cleaning and service.
  • Heavy-duty black powder-coated stand and customizable tiled exterior create a premium front-of-house presentation.
  • Manufactured in the USA.

Overall Dimensions:

84.32"W x 81.99"D x 81.75"H

Product Weight:

7400.0 lb

Bi-Directional Rotating Deck

The 59-inch MarraStone stone-hearth cooking deck rotates in both directions with programmable variable speeds to promote even baking and easier loading.

Programmable Touchscreen Control

MarraSmart digital touchscreen controls are fully programmable and include menu selection, automatic timed on/off, and QR-code access to service and maintenance videos.

Dual Forced-Air Gas Burners

Independently controlled gas burners provide redundancy and even heat distribution across the cooking chamber.

Wood-Fired Cooking Chamber

The oven is designed with a solid-fuel chamber for wood firing, allowing traditional flavor profiles and flexible cooking control.

Refractory Brick Construction

A brick dome and refractory brick cooking surface help absorb and retain heat for improved efficiency and consistent temperatures.

Built-In Exhaust And Easy-Clean Access

An integrated eyebrow exhaust duct, removable front door, and drop-down mantle make ventilation and cleaning more manageable.

Heavy-Duty Stand And Exterior Finish

Includes a black powder-coated steel stand, matte black steel front facade, and customizable exterior tile selections.

Made In USA

Manufactured in the United States.

Type Pizza Oven
Style Rotating Deck
Installation Type Freestanding
Capacity 14 8-Inch Pizzas / 13 10-Inch Pizzas / 12 12-Inch Pizzas / 7 16-Inch Pizzas
Cooking Surface Diameter 59 Inches
Rotation Speed 15 to 270 Seconds Per Revolution
Controls Programmable Digital Touchscreen
Temperature Range 200°F to 950°F
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
Breaker Size 15 Amps
BTU 145,000 BTU
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Material Brick
Interior Finish Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 92 Inches
Shipping Depth 83 Inches
Shipping Height 87 Inches
Shipping Weight 7,400 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The cooking deck measures 59 inches in diameter.
Typical capacity is 14 8-inch pizzas, 13 10-inch pizzas, 12 12-inch pizzas, or 7 16-inch pizzas.
The oven requires 110 Volts, 50/60 Hz, single-phase power, 12 Amps, a NEMA 5-15P plug, and a 9-foot cord.
It uses two 3/4-inch NPT gas connections and requires gas-suitable flex hoses with quick disconnects supplied by others.
Yes. The oven may be installed with an approved direct vent system or an approved Type 1 exhaust hood system.
Yes. Rotation can be controlled automatically with preset programs or manually from 15 to 270 seconds per revolution.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.