
Marra Forni RT150CG Neapolitan Coal/Gas Fired Rotating Pizza Oven with 59-Inch Bi-Directional Stone Deck
Marra Forni RT150CG Neapolitan Coal/Gas Fired Rotating Pizza Oven with 59-Inch Bi-Directional Stone Deck
Programmable Variable Speeds, Integral Exhaust, and Black Powder-Coated Stand
Built for authentic Neapolitan baking, this coal/gas fired oven combines a 59-inch rotating stone deck with programmable speed control for consistent, high-volume results.
- 59-inch bi-directional rotating Marra Stone® deck promotes even heat distribution and consistent baking.
- Coal/gas fired design uses two single forced-air gas burners plus a variable-speed coal combustion fan.
- High-capacity baking chamber accommodates up to 14 8-inch, 13 10-inch, 12 12-inch, or 7 16-inch pizzas.
- Integral exhaust system helps manage heat and venting.
- Includes a brick dome, stainless steel flue collar and adapter, matte black steel front mask, and black powder-coated steel stand.
- 120V, 60 Hz, single-phase electrical connection with 12-amp draw.
- Made in USA.
Overall Dimensions:
91.37"W x 83.0"D x 81.75"HProduct Weight:
7400.0 lbBi-Directional Rotating Stone Deck
The 59-inch Marra Stone® deck rotates with programmable variable speeds for even baking and easier operator control.
Coal/Gas Fired Heating System
Equipped with two single forced-air gas burners and a variable-speed coal combustion fan.
High Pizza Capacity
Supports up to 14 8-inch pizzas, 13 10-inch pizzas, 12 12-inch pizzas, or 7 16-inch pizzas.
Integral Exhaust System
Built-in exhaust helps manage heat and venting as part of the oven design.
Brick Dome Construction
Features a brick dome with stainless steel flue collar and adapter.
Included Floor Stand
Supplied with a black powder-coated steel stand for floor installation.
Premium Exterior Finish
Finished with grade 1 tile, plus a matte black steel front mask for a polished presentation.
120V Single-Phase Electrical Connection
Requires a 120V, 60 Hz, single-phase power supply at 12 amps.
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