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Marra Forni Neapolitan RT130WG 51.25-Inch Wood/Gas-Fired Rotating Deck Brick Pizza Oven with Stand
Marra Forni Neapolitan RT130WG 51.25-Inch Wood/Gas-Fired Rotating Deck Brick Pizza Oven with Stand
Bi-directional rotating Marra Stone deck, programmable digital control, dual gas burners
Built for high-volume pizza production, this freestanding brick oven combines wood-fired flavor with gas-assisted precision and a rotating deck for consistent results.
- 51.25-inch bi-directional rotating Marra Stone deck helps improve throughput and product consistency.
- Wood-burning heat plus dual forced-air gas burners deliver efficient, controllable cooking performance.
- MarraSmart programmable touchscreen control adds timed on/off, menu selection, and QR-code service access.
- Refractory brick construction and an integrated exhaust duct support strong heat retention and recovery.
- Typical capacity reaches up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
- Freestanding black powder-coated steel stand, removable front door, and drop-down mantle simplify installation and cleaning.
Overall Dimensions:
76.45"W x 74.12"D x 81.75"HProduct Weight:
5700.0 lbBi-Directional Rotating Deck
Programmable variable-speed rotation helps improve consistency, reduce labor demands, and support even baking.
MarraSmart Digital Touchscreen Control
Fully programmable controller offers selectable menus, automatic timed on/off, and QR-code access to service and maintenance videos.
Combined Wood and Gas Heating
Wood-burning heat provides traditional flavor while forced-air gas burners add efficiency and responsive temperature control.
Dual Independently Controlled Gas Burners
Two burners provide redundancy and even heat distribution across the cooking chamber.
Refractory Brick Marra Stone Hearth
The stone-hearth cooking surface uses refractory brick with volcanic material to retain heat and maintain steady cooking temperatures.
Integrated Exhaust Duct
An integrated eyebrow exhaust system helps capture and exhaust heat from the oven cavity.
Drop-Down Mantle With Granite Ledge
The drop-down mantle improves access for cleaning beneath the cooking deck and includes a 1-1/4-inch black granite ledge.
Freestanding Stand And Finished Front
Includes a heavy-duty black powder-coated steel stand, matte black steel front mask, and customizable exterior tile selections.
Certifications & Compliance
Frequently Asked Questions
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