![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Neapolitan RT130G Freestanding Gas-Fired Rotating Brick Pizza Oven with 51.25-Inch Marra Stone Deck
Neapolitan RT130G Freestanding Gas-Fired Rotating Brick Pizza Oven with 51.25-Inch Marra Stone Deck
Programmable touchscreen control, dual forced-air burners, and customizable tile exterior
Built for high-volume pizza production, this freestanding gas-fired Rotator oven combines a bi-directional 51.25-inch Marra Stone deck, programmable speed control, and dual burners for consistent results.
- 51.25-inch bi-directional rotating Marra Stone deck promotes even cooking and consistent baking.
- MarraSmart touchscreen control is fully programmable with menu selection, timed on/off, and QR-code service access.
- Dual independently controlled gas burners provide redundant heat and even distribution across the cavity.
- Typical capacity supports up to 12 8-inch, 11 10-inch, 10 12-inch, or 5 16-inch pizzas.
- Insulated brick dome and integrated exhaust system help retain heat and improve recovery.
- Freestanding black powder-coated steel stand and matte black front mask deliver a durable front-of-house presentation.
Overall Dimensions:
76.45"W x 74.12"D x 81.75"HProduct Weight:
5700.0 lbBi-Directional Rotating Marra Stone Deck
The 51.25-inch refractory brick cooking deck includes volcanic material for steady heat retention and consistent baking results.
Programmable Digital Touchscreen
MarraSmart control is fully programmable, with menu selection, automatic timed on/off, and QR-code access to maintenance videos.
Variable-Speed Rotation
Rotation can run on preset programs or be adjusted manually from 15 to 270 seconds per revolution.
Dual Gas Burners
Two independently controlled forced-air gas burners provide redundant heat and even distribution in the oven cavity.
Integrated Exhaust System
A built-in eyebrow exhaust duct is designed to capture and exhaust heat and smoke effectively.
Brick Dome and Insulated Cavity
The refractory brick enclosure and insulated construction retain heat for improved efficiency and recovery.
Freestanding Stand and Front Mask
A heavy-duty black powder-coated steel stand and painted matte black steel front facade create a durable, professional appearance.
High-Volume Pizza Capacity
Typical output is up to 12 8-inch pizzas, 11 10-inch pizzas, 10 12-inch pizzas, or 5 16-inch pizzas.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.