Marra Forni

Marra Forni Neapolitan RT110WG Rotator Series Wood/Gas-Fired Rotating Brick Pizza Oven, 43.25-Inch Deck

SKU: RT110WG
$50,446.80
/each
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Marra Forni Neapolitan RT110WG Rotator Series Wood/Gas-Fired Rotating Brick Pizza Oven, 43.25-Inch Deck

Bi-directional Marra Stone deck, programmable touchscreen controls, freestanding stand

Handcrafted for high-volume pizza service, this rotating brick oven blends wood-fired flavor, gas-assisted efficiency, and programmable control for fast, consistent results.

  • 43.25-inch bi-directional rotating Marra Stone deck promotes even baking and fast production.
  • Dual forced-air gas burners and a wood-burning chamber provide efficient heat plus classic wood-fired flavor.
  • MarraSmart programmable touchscreen control offers menu selection, timed on/off, and adjustable rotation speed.
  • Typical capacity handles up to 10 8-inch, 9 10-inch, 8 12-inch, or 3 16-inch pizzas.
  • Brick dome, insulated construction, and integrated exhaust support heat retention and recovery.
  • Heavy-duty black powder-coated stand, matte black front mask, and customizable tile exterior suit front-of-house installs.
  • Made in USA with a standard 110V, 12A, NEMA 5-15P electrical connection.

Overall Dimensions:

68.38"W x 66.24"D x 81.5"H

Product Weight:

4900.0 lb

Bi-Directional Rotating Deck

The 43.25-inch Marra Stone cooking deck rotates in both directions with programmable variable speeds for consistent results and easier workflow.

MarraSmart Digital Control

Fully programmable touchscreen control includes menu selection, automatic timed on/off, and QR-code access to service and maintenance videos.

Dual Forced-Air Gas Burners

Independently controlled burners provide redundancy and even heat distribution across the oven chamber.

Wood-Fired Auxiliary Heat

Wood-burning capability adds traditional flavor profiles and extra cooking flexibility alongside gas heat.

Refractory Brick Construction

The full brick enclosure with volcanic material and insulated construction helps retain and stabilize heat up to 950°F.

Integrated Exhaust System

A built-in eyebrow exhaust duct helps capture and exhaust oven cavity heat efficiently.

Stainless Steel Flue Collar and Adapter

Durable stainless steel exhaust connection components support the ventilation setup.

Easy-Clean Drop-Down Mantle

The drop-down mantle improves access for cleaning beneath the deck and includes a black granite ledge.

Durable Stand and Front Facade

A heavy-duty black powder-coated steel stand and matte black steel front mask provide a clean, durable presentation.

Customizable Exterior Tile

The exterior tile finish can be customized to match the décor or branding.

Made in the USA

Manufactured in the U.S.A. for commercial restaurant use.

Type Wood/Gas-Fired Rotating Brick Pizza Oven
Style Rotator Series
Installation Type Freestanding
Capacity 10 8-Inch Pizzas / 9 10-Inch Pizzas / 8 12-Inch Pizzas / 3 16-Inch Pizzas
Cooking Deck Diameter 43-1/4 Inches
Cooking Surface Area 10.23 Sq. Ft.
Temperature Range 200-950°F
Controls Programmable Digital Touchscreen
Voltage 110 Volts
Amps 12 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Cord Length 9 Feet
BTU 145,000 BTU Per Burner
Gas Connection Size 3/4 Inch NPT
Gas Inlet Pressure 10-14 Inches W.C.
Material Refractory Brick
Interior Finish Brick
Country of Origin USA
Selling Unit Each
Units Per Case 1
Shipping Width 83 Inches
Shipping Depth 73 Inches
Shipping Height 87 Inches
Shipping Weight 4,300 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed
Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Typical capacity is 10 8-inch pizzas, 9 10-inch pizzas, 8 12-inch pizzas, or 3 16-inch pizzas.
The electrical connection is 110V, 50/60 Hz, single-phase, 12A, with a NEMA 5-15P plug and a 9-foot cord.
It combines forced-air gas burners with wood-burning auxiliary heat for efficiency and traditional flavor.
The programmable control range is 200-950°F.
Yes. The sheet calls for an approved direct vent system or Type 1 exhaust hood, and an optional direct ventilation package is available.
Minimum clearance is 2 inches on all sides and rear from combustible surfaces, 0 inches from non-combustible surfaces, and 8 inches below the front granite mantle; 18 inches of side clearance is recommended for service access.

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